Christ Community Church of the Nazarene (Health Operation# 548547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
NYS Health Operation ID | 548547 |
Operation Name | Christ Community Church of the Nazarene |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3644 Warners Road Syracuse NY 13209 |
Municipality | CAMILLUS |
County | ONONDAGA |
Permitted Corporation Name | Christ Community Church of the Nazarene, Inc. |
Permitted Operator Name | Art Magnuson |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335000 |
Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hazards/violations noted. Ensure Probe/metal-stem type thermometer is available onsite at all times. *Report time includes travel time. | ||
Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hazards/violations noted. Establishment has probe/metal-stem type thermometer onsite as required. | ||
Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment has probe/metal-stem thermometer onsite as required. No hazards/violations found. Discussion concerning planning for upcoming food events; all specified events covered by church permit. | ||
Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no hazards/violations found at this time. Ensure probe/metal-stem thermometer is onsite and used whenever serving foo to public. Add to ehips: [email protected] | ||
Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment noted satisfactory at this time. | ||
Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2010-08-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2009-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2006-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Street Address | 3644 Warners ROAD |
City | Syracuse |
State | NY |
Zip | 13209 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).