Pappa Chubb @ The Silverbrook Café
Mark A. Kane, Inc.


Address: 103 Bennett Road, Camillus, NY 13031

Pappa Chubb @ The Silverbrook Café (Health Operation# 540408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.

Business Overview

NYS Health Operation ID 540408
Operation Name Pappa Chubb @ The Silverbrook Café
Food Service Description Food Service Establishment - Restaurant
Facility Address 103 Bennett Road
Camillus
NY 13031
Municipality CAMILLUS
County ONONDAGA
Permitted Corporation Name Mark A. Kane, Inc.
Permitted Operator Name Mark Kane
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335000

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Building owner carries food establishment permit at listed location.
Date: 2018-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment carries permit to operate at this location.
Date: 2017-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Permit holder has permission to operate at listed location.
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment uses Mo's Pit BBQ for commissary
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2009-10-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-10-07 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-12-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-07 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-03-28 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-02-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 2525017
Entity Name MARK A. KANE, INC.
Initial DOS Filing Date 2000-06-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O MARK ALLEN KANE
DOS Process Address 127 East Gate Road
Camillus
NEW YORK 13031
Location Name MARK A. KANE, INC.
Location Address 127 East Gate
Camillus
NEW YORK 13031

Office Location

Street Address 103 Bennett ROAD
City Camillus
State NY
Zip 13031

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mo's Pit Barbecue & Cowboy Cuisine Kevin Morrissey 103 Bennett Road, Camillus, NY 13031 2017-02-10
Second Chance Diner Second Chance Diner, LLC 103 Bennett Road, Camillus, NY 13031 2019-02-07
Country Breakfast Kyle Sheridan 103 Bennett Road, Camillus, NY 13031 2017-03-23
J&H Pizzeria John J. Bisnett & Harold M. Lobdell 103 Bennett Road, Camillus, NY 13031 2011-02-24

Nearby food service establishments

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Mark's Pizzeria Store #49 Camillus Pizza, Inc. 3700 Milton Avenue, Camillus, NY 13031 2017-01-06
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Cam's New York Pizza Camillus Cnyp, Inc. 112 Kasson Road, Camillus, NY 13031 2018-01-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).