Pappa Chubb @ The Silverbrook Café (Health Operation# 540408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
NYS Health Operation ID | 540408 |
Operation Name | Pappa Chubb @ The Silverbrook Café |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
103 Bennett Road Camillus NY 13031 |
Municipality | CAMILLUS |
County | ONONDAGA |
Permitted Corporation Name | Mark A. Kane, Inc. |
Permitted Operator Name | Mark Kane |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335000 |
Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Building owner carries food establishment permit at listed location. | ||
Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment carries permit to operate at this location. | ||
Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Permit holder has permission to operate at listed location. | ||
Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment uses Mo's Pit BBQ for commissary | ||
Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
Date: 2009-10-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2009-10-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2008-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2007-03-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2006-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
Department of State (DOS) ID | 2525017 |
Entity Name | MARK A. KANE, INC. |
Initial DOS Filing Date | 2000-06-26 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | C/O MARK ALLEN KANE |
DOS Process Address |
127 East Gate Road Camillus NEW YORK 13031 |
Location Name | MARK A. KANE, INC. |
Location Address |
127 East Gate Camillus NEW YORK 13031 |
Street Address | 103 Bennett ROAD |
City | Camillus |
State | NY |
Zip | 13031 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Mo's Pit Barbecue & Cowboy Cuisine | Kevin Morrissey | 103 Bennett Road, Camillus, NY 13031 | 2017-02-10 |
Second Chance Diner | Second Chance Diner, LLC | 103 Bennett Road, Camillus, NY 13031 | 2019-02-07 |
Country Breakfast | Kyle Sheridan | 103 Bennett Road, Camillus, NY 13031 | 2017-03-23 |
J&H Pizzeria | John J. Bisnett & Harold M. Lobdell | 103 Bennett Road, Camillus, NY 13031 | 2011-02-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).