BILLY BOB'S BARBEQUE (Health Operation# 763526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 763526 |
| Operation Name | BILLY BOB'S BARBEQUE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
35 Fairmont Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | BILLY BOB RESTAURANT INC |
| Permitted Operator Name | WILLIAM KISTNER JR |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walk in cooler with cooked cooling chicken wings 143 (single layer on flat tray), boxed raw beef brisket 41 degrees and 40 degrees ambient. bus tray with cooked chicken wings at hall prep counter 192 degrees steam table beans in bbq sauce 162 degrees below counter reach in cooler with beef burgers (raw) 44 degrees. Monitor and respond to assure |
||
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grill prep bain marie with cooked beef brisket 44 and 45 degrees ambient. Please monitor and service as needed to assure reliable internal food temperatures of 45 degrees or less at all times. Walk in cooler 43 degrees ambient with beef brisket 44 and 43 degrees ambient Grill prep steam table pulled pork 179 degrees 2 door reach in cooler with cooked chicken 42 degrees within Discussed rapid coolng, with focus about "pulling" cooked pork . Established completing 120-70 degrees rapid cooling within 2 hours at which time to pull pork provided 70-45 degrees within the following 4 hours from the 2 hours or less it took to cool from 120-70. Total of 6 consecutive hours. |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food Steam table beans and beef chile 165 degrees Grill side bain marie (below) raw beef burgers 43 degrees salad prep bain marie cubed tomato 36 degrees upright reach in cooler (stainless 2 door) 38 degrees ambient |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Grill prep bain marie beef burgers 44 degrees, raw chicken breast 44 degrees and 43 degrees ambient. Please monitor and respond as needed to assure |
||
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed improved cleanliness in kitchen, prep, and dishwashing areas including grill backsplash, exhaust hood and baffles. Observed sanitizer with wiping rags at both active food prep areas today. Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: Once cooked food has cooled to 120° air cooling is not allowed, therefore air cooling food observed at 119° (or less) is a red violation and may result in discard of that food item. Grill pep bain marie observed at maximum cold hold (45° ambient) with cooked beef brisket (in top section) @ 44° and raw beef burger patties (within below counter reach in) @ 45°. Therefore monitor and respond as needed to assure |
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| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling. Walk in cooler 42 ° ambient with cooked roast within 42°. Grill prep bain marie with raw beef burgers at 43 °. Upright reach in cooler with beef burgers39°. Please consider improvements needed to make backsplash to steam table easily cleanable. Observed cleanlinesss improved to grill and prep floors and equipment there. |
||
| Date: 2016-05-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Improvements observed includes lining shelves above steam table and back splash cleaned at food prep counter and floor in walkin cooler floor cleaned.Please continue effort to seperate non food/office from kitchen steam table shelves. |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Observed 2 new reach in coolers, sheeting provided as ceiling in basement to isolate insulation within from food storage area here. Discussed wash-rinse- disinfect of utility sink in use behind bar for iced glasses in use here. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3936648 |
| Entity Name | BILLY BOB RESTAURANT INC. |
| Initial DOS Filing Date | 2010-04-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BILLY BOB RESTAURANT INC. |
| DOS Process Address |
35 Fairmont Ave Poughkeepsie NEW YORK 12603 |
| Location Name | BILLY BOB RESTAURANT INC. |
| Location Address |
9 Croft Hill Rd Poughkeepsie NEW YORK 12603 |
| Street Address | 35 FAIRMONT AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUTCH CABIN | The Dutch Cabin Inc | 35 Fairmont Avenue, Poughkeepsie, NY 12603 | 2011-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
| LEMONGRASS THAI RESTAURANT | Nawin Chainam | 25 Lagrange Avenue, Poughkeepsie, NY 12603 | 2015-12-08 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| BEECH TREE GRILL | Fg380 Ltd. | 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-11-07 |
| ALL SHOOK UP! | Retronow Fm Inc | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-30 |
| JULIET CAFE | Z & T Galazka Corp | 5-7 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-26 |
| TOKYO EXPRESS | Upstate Tokyo Japanese Rest Inc | 8 La Grange Avenue, Poughkeepsie, NY 12603 | 2018-10-19 |
| FRES'CO TORTILLAS | Fresco Tortillas Bing Inc | 1 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-09-26 |
| SAIGON CAFE | Hung Truong | 6a Lagrange Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| JULIES RESTAURANT | Julies Restaurant & Catering Inc | 49 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).