BEECH TREE GRILL (Health Operation# 273966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 273966 |
| Operation Name | BEECH TREE GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1-3 Collegeview Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | FG380 LTD. |
| Permitted Operator Name | AARON FOGLIETTA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Improved cleanliness at basement stairs, deli slicer, ice machine, dishwash area, hot water repaired with new boiler and water heater systems installed. observed adequate cooling at grill prep bain marie with 40 degrees ambient and servicing to continue cement at back door shatterproof lights provided labeled spray bottles Discussion with owner confirmed onions in contact with raw pork were all "carmelized" Note: Outdoor walk in cooler platforms are still in disrepair and drainage in this area still an issue. Facility has agreed to stop dumping mop bucket in alley. | ||
| Date: 2018-10-31 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed cleaning used oil bins outside and proper discard of used mop bucket water to prevent any of the above from entering the storm drain. |
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| Date: 2018-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of marginal refrigeration units as follows: downstairs walk in cooler observed with 39 degrees ambient and whole alaskan salmon 43 degrees. outdoor walk in cooler raaw chicken breast 42 degrees and 38 degrees ambient. Please note the outside walk in cooler wooden platform appears to have water damage and may become structurally comprimised if not already. Also the walk in freezer (outside) has a noisy cooling unit that is lacking the fan shroud, FYI Also improvements noted including repaired kitchen screen door, plastic sheeting ceiling above basement ice machine, convection oven and deli slicer. Thank you also for the improved cleanliness outside and behind the kitchen, please be consistent here to keep it so and even improve. | ||
| Date: 2018-08-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ````` |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed performance of walk in cooler and freezer with owner, including rotted platform beneath. As internal food temperatures of Block butter 44 degrees, beef steak 45 degrees, raw boneless chicken breast 43 degrees within. Please monitor and respond as needed to assure |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Basement walk in cooler 43 degrees ambient with whole fresh fish within 40 degrees Grill prep bain marie, raw beef burger patties 45 degrees with 44 degrees ambient. Please monitor and respond as needed to assure 45 degrees or less internal temp at all times during cold hold Steam table southwestern soup 145 degrees. |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Outside Walk in cooler 42 degrees ambient and pork ribs within 40 degrees Basement walk in cooler 42 degrees ambient with fresh salmon sections 36 degrees Grill prep bain marie beef burger 42 degrees sanitizer with wiping rags in use at food prep observed |
||
| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Note: all temps up to code |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick food workers, hand contact, rapid cooling and sanitizer use. Observed beef burgers at grill reach in cooler at 44 degrees and fresh jumbo shrimp, small bin, within outside walk in at 49 degrees. Shrimp was preped less than 30 minutes prior and then placed into cooler. Monitor and respond as needed to assure less than/equal to 45 at all times. |
||
| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed Rapid cooling where 120 - 70 degrees within 2 hours followed by 70 - 40 degrees within the next 4 hours. Please note air cooling is not an approved method of cooling and as such air cooling food observed at 119 degrees is a red violation and the food may be subject to discard. Sick food worker policy Sanitizer use including air drying/contact time. Hand contact Temperatures observed: Grill prep bain marie beef patties 42 degrees Outside walk in cooler fresh salmon 43 degrees Basement walk in cooler "tile" fish 40 degrees |
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| Date: 2015-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 3146351 |
| Entity Name | FG380 LTD. |
| Initial DOS Filing Date | 2005-01-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FG380 LTD. |
| DOS Process Address |
1-3 Collegeview Avenue Poughkeepsie NEW YORK 12603 |
| Location Name | AARON FOGLIETTA |
| Location Address |
1-3 Collegeview Avenue Poughkeepsie NEW YORK 12603 |
| Street Address | 1-3 COLLEGEVIEW AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
| JULIET CAFE | Z & T Galazka Corp | 5-7 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-26 |
| FRES'CO TORTILLAS | Fresco Tortillas Bing Inc | 1 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-09-26 |
| JULIES RESTAURANT | Julies Restaurant & Catering Inc | 49 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| BABY CAKES CAFE | Rent A Chef Inc. | 1-3 College View Avenue, Poughkeepsie, NY 12603 | 2018-08-21 |
| TWISTED SOUL | Twisted Soul, Inc. | 47 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-05-03 |
| SAVANAS GOURMET HOT DOGS | Bruce Perone | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-05-08 |
| KISMAT INDIAN FOOD | Sg Kismat Inc | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-01-07 |
| PEKING RESTAURANT POUGHKEEPSIE | Kai Chan | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| ZORONA CAFE | Zorna Inc | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).