LAS MANANITAS (Health Operation# 762610) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.
| NYS Health Operation ID | 762610 |
| Operation Name | LAS MANANITAS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1250 New York 22 Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | LUIS INC. |
| Permitted Operator Name | LUIS SANCHEZ |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Danny Reis present for training, both UV systems appear to be functioning properly. Discussed better techniques for chemical storage. |
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| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Handwash sink was re-installed by the upstairs walk-in refrigerator. Please ensure all future kitchen changes receive prior approval. Educational vist with Chef. |
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| Date: 2018-10-16 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note, certified Food Protection manger not present. Most items written were corrected at time of inspection. Please call when sink installed that was removed from the kitchen or reinspection after 2 weeks. Enforcement action to follow at 9:30 A.M. on 10/18/18. |
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| Date: 2018-08-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All other previous violations abated. Enforcement action to follow. Complete UV disinfection reports daily until informed differently. For August, the UV was checked and documented 10 times. Submit the previous months DOH 360 by the 10'th of the following month. You can submit July's report with August's. Scan or e-mail report to: [email protected] |
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| Date: 2018-06-27 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect after 2 weeks. I spoke to the owner on the 2 Ultraviolet (UV) disinfection water treatment units as having both alarms that presently sounding. The facility was given signs to post in the Public bathrooms, and they were posted "Do Not Drink the Water". I asked Mr. Gomez to also post all water taps/ faucets in the facility and asked to make up signs and post and that it could be in spanish since for it is for the employees. Bottled water and packaged ice was purchased and arrived at the time of inspection. Use only bottled water and packaged ice until Health Department approves removal of signs upon inspection/ water testing. Owner said he did not know that the alarm was sounding and on second telephone call said he called someone to evaluate the system. Certified food handler not present on the premises, recommend sending another person to course. Enforcement action to follow, prompt correction is requested. |
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| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New commercial outdoor walk-in refrigerator installed and inspected. UV water treatment system installed in basement and appears to be functioning at time of inspection. 2nd UV system present in basement but not yet installed. Interview with Luis indicated that Dennis Palmer Plumbing would be returning later in the day to complete the installation of the 2nd UV system. Luis must contact Lesliann Piraino at (845) 808-1390 ext. 43236 at Dept. of Health to schedule a final inspection of UV systems. |
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| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility notified of electronic cigarette ban in Putnam County. |
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| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIESTA MEXICANA | Luis Inc. | 1620 New York 22, Brewster, NY 10509 | 2018-06-28 |
| Department of State (DOS) ID | 2857212 |
| Entity Name | LUIS INC. |
| Initial DOS Filing Date | 2003-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JOSEPH J. GENTILE CPA, P.C. |
| DOS Process Address |
P.o. Box 627 Mahopac NEW YORK 10541 |
| Location Name | LUIS INC. |
| Location Address |
1620 Route 22 Town Center Brewster NEW YORK 10509 |
| Street Address | 1250 NEW YORK 22 |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FILIA'S RESTAURANT | Anbru Associates, LLC | 1250 New York 22, Brewster, NY 10509 | 2009-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FRONTERA | J & P Food Enterprise Inc. | 182 Route 22, Brewster, NY 10509 | 2018-12-12 |
| HENRY H. WELLS MIDDLE SCHOOL FS | Brewster Central School District | 570 Route 312, Brewster, NY 10509 | 2018-12-04 |
| EL DORADO | Rincon Capin Corp. | 542 North Main Street, Brewster, NY 10509 | 2018-12-03 |
| DINING CAR AT BREWSTER STATION | The Dining Car At Brewster Station | 401 Railroad Avenue, Brewster, NY 10509 | 2018-12-03 |
| AMERICAN LATINO DELI CAFFE II | Adan Villeda | 861 East Main Street, Brewster, NY 10509 | 2018-11-30 |
| PLAYER'S CLUB @ BREWSTER ICE ARENA | Southeast Sports Complex, LLC | 63 Fields Lane, Brewster, NY 10509 | 2018-11-30 |
| NEW BREWSTER HILL DELI | New Brewster Hill Deli, Inc | 563 Route 312, Brewster, NY 10509 | 2018-11-26 |
| EL UNIVERSAL-DELI MINI MARKET | El Universal Corp | 26 Main Street, Brewster, NY 10509 | 2018-11-20 |
| ST. ANDREW'S EPISCOPAL CHURCH | St. Andrew's Episcopal Church | 26 Prospect Street, Brewster, NY 10509 | 2018-11-19 |
| AVERSANO'S REST.& PIZZA | Aversano Group Inc | 1620 Route 22, Brewster, NY 10509 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).