EL DORADO (Health Operation# 532137) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 532137 |
| Operation Name | EL DORADO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
542 North Main Street Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | RINCON CAPIN CORP. |
| Permitted Operator Name | MGR. CLAUDIA VILLEDA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2018-12-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other previous violations abated. Note, certified food protection manager is not present. Discussed food temperatures with kitchen staff-food temperatures good time of inspection. |
||
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: A re-inspection will be made after 2 weeks. Food Protection manager is not present/ on site- a second certified person is due to be present by 4/1/19. I spoke with the owner on the telephone, she said that she will be on-site 2 nights this week. Owner also said she has plans to send the Manager and one kitchen staff to the class. Copy of upcoming classes was left at establishment. A food worker was asked what temperature she will cook the chicken to and they answered 140 degrees Fah. Staff was instructed to use thermometer and that the required temperature to be cooked to is 165 degrees Fah. I left 14 pages of a handout in spanish which included a temperature guideline, please have staff read the handout. The certified food protection Manager should be training staff so that they know the proper temperatures. This and the inspection report was reviewed/discussed with owner by telephone. Back storage room smoke detector is chirping; a battery needs to be replaced. |
||
| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect after 2 weeks. Four red items within 3 years will result in enforcement action, have 3 now; 4A and 2C were previously written. Note, certified food hander is not present, new certified person is required if owner does not work at Restaurant. Given a hand out on upcoming Food Protection Manager courses with one that has a Spanish interpreter at course that in Putnam County. |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed complaint of glass in food, found that salsa is stored in beer cooler and could be contaminated if a bottle were to break when loading cooler or serving a beer. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | 542 NORTH MAIN STREET |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL DORADO RESTAURANT | 542 North Main Street, Brewster, NY 10509 | 2005-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH MAIN STREET DELI | Jd's North Main Street Deli | 550 North Main Street, Brewster, NY 10509 | 2018-03-19 |
| NORTH MAIN STREET DELI-TOMPKINS | Mjct Assoc. Inc. | 550 North Main Street, Brewster, NY 10509 | 2007-01-30 |
| A COUNTRY KITCHEN | American Tradition Catering, Inc. | 564 North Main Street, Brewster, NY 10509 | 2018-10-24 |
| ST. ANDREW'S EPISCOPAL CHURCH | St. Andrew's Episcopal Church | 26 Prospect Street, Brewster, NY 10509 | 2018-11-19 |
| ST. LAWRENCE O'TOOLE SCHOOL | Rev. Richard Gill | 11 Eastview Avenue, Brewster, NY 10509 | 2018-11-13 |
| BREWSTER CSD SUMMER FOOD SERVICE | Brewster Central School District | 11 Eastview Avenue, Brewster, NY 10509 | 2017-08-10 |
| BREWSTER FIRE DISTRICT | Brewster Fire Department | 501 N. Main Street, Brewster, NY 10509 | 2014-11-19 |
| PCAP @ FIRST BAPTIST CHRUCH OF BREWSTER | Westchester Community Opportunity Program, Inc. | 460 Main Street, Brewster, NY 10509 | 2017-09-27 |
| PLAY SCAPE | Brewster Playscape Corp. | 577 North Main Street, Brewster, NY 10509 | 2015-06-09 |
| DINING CAR AT BREWSTER STATION | The Dining Car At Brewster Station | 401 Railroad Avenue, Brewster, NY 10509 | 2018-12-03 |
Please comment or provide details below to improve the information on EL DORADO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).