NEW BREWSTER HILL DELI
New Brewster Hill Deli, Inc


Address: 563 Route 312, Brewster, NY 10509

NEW BREWSTER HILL DELI (Health Operation# 900882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 900882
Operation Name NEW BREWSTER HILL DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 563 Route 312
Brewster
NY 10509
Municipality SOUTHEAST
County PUTNAM
Permitted Corporation Name NEW BREWSTER HILL DELI, INC
Permitted Operator Name SAMIR DAWOOD
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395500

Inspection Results

Date: 2018-11-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No red item violations. Steam table and cooling temperatures are good.
Date: 2018-11-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Re-inspect after 2 weeks.
Date: 2018-03-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspect after 2 weeks. Note, repeat red items or four or more red items within 3 years are subject to enforcement action. No evidence of any septic leakage and UV is operating properly.
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: UV disinfection system appeared to be working properly at time of inspection however, operator concerned with drinking water turbidity and hardness and effects on UV system. Operator has had issues with UV system in past and has contacted UV system manufacturer. As discussed with Lesliann Piraino by phone, operator will have water softener serviced and contact Lesliann to have water samples taken to check for turbidity, water hardness, etc. Lesliann is available at (845) 808-1390 x43236
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Facility is seeking to put seats in deli but not enough to require a bathroom. Facility is awaiting approval from Town of Southeast Building Dept. Facility will need CPR kit and CPR sign posted for new seats. Food Protection Manager certification due July 31, 2016.
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: UV water treatment system appears to be working properly at time of inspection. Facility must obtain pre-approval from Dept. of Health before putting seats in deli. Facility must also obtain pre-approval from water section of Dept. of Health prior to changing UV system.
Date: 2015-08-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 563 ROUTE 312
City BREWSTER
State NY
Zip 10509

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BREWSTER HILL GENERAL STORE / crowley Crowley 4 Deli Corp. 563 Route 312, Brewster, NY 10509 2015-05-28
BREWSTER HILL DELI/Gabrielli Brewster Hill Deli, Inc. 563 Route 312, Brewster, NY 10509 2011-12-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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NORTH BREWSTER DELI Dba: Saverio's Deli 278 North Brewster Road, Brewster, NY 10509 2018-03-01
TAORMINA'S Taormina's Pizzeria Ristorante, Inc. 278 North Brewster Road, Brewster, NY 10509 2014-03-04
CREME DE LA CREME Mrs. K. Inc. C/o Robert Boscia 509 Route 312, Brewster, NY 10509 2012-10-05
MICHAEL'S RESTAURANT/McEnaney Michael Mc Enaney 278 North Brewster Road, Brewster, NY 10509 2010-01-13
JOHN F. KENNEDY ELEMENTARY Brewster Central School District 35 Foggintown Road, Brewster, NY 10509 2018-11-08
BREWSTER HIGH SCHOOL Brewster Central School District 50 Foggintown Road, Brewster, NY 10509 2018-11-02
SOUTHEAST SNACK BAR Town of Southeast 140 Pumphouse Road, Brewster, NY 10509 2013-08-03
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).