SABROSA DELI & JUICE BAR (Health Operation# 762099) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 762099 |
| Operation Name | SABROSA DELI & JUICE BAR |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
230 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | SABROSA DELI & JUICE BAR, INC. |
| Permitted Operator Name | MARIANO HERNANDEZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS ALL HOT AND COLD HOLDING TEMPS ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER FOOD PREP SINK MUST BE INSTALLED BY NEXT ROUTINE INSPECTION |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS ALL HOT AND COLD HOLDING TEMPS ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER FOOD PREP SINK MUST BE INSTALLED BY NEXT ROUTINE INSPECTION |
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| Date: 2016-10-03 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: NO CRITICAL VIOLATIONS ALL HOT AND COLD HOLDING TEMPS ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER FOOD PREP SINK MUST BE INSTALLED BY NEXT ROUTINE INSPECTION |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures in refrigeration units acceptable.Extermination service provided monthly by R F J Pest Control Inc, last service date was 10/13/15 Reinspection planned for 11/10/15 |
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| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-10-14 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3946608 |
| Entity Name | SABROSA DELI & JUICE BAR, INC. |
| Initial DOS Filing Date | 2010-05-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SABROSA DELI & JUICE BAR, INC. |
| DOS Process Address |
230 North Avenue New Rochelle NEW YORK 10801 |
| Location Name | SABROSA DELI & JUICE BAR, INC. |
| Location Address |
230 North Ave New Rochelle NEW YORK 10801 |
| Street Address | 230 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
| HIBACHI EXPRESS | Hibachi Express Inc. | 215 A North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
| NEW ROC DELI | 215 North Avenue Corp. | 215 North Avenue, New Rochelle, NY 10801 | 2018-01-26 |
| SUBWAY | Bvm Sandwiches LLC | 215 North Avenue, New Rochelle, NY 10801 | 2018-01-16 |
| MICHAEL'S GROCERY | Gab Hun Cho | 234 North Avenue, New Rochelle, NY 10801 | 2017-03-21 |
| EL TIO CAFE | El Tio Cafe, Inc. | 25 Anderson Street, New Rochelle, NY 10801 | 2015-10-15 |
| JUNIOR'S BAR & GRILL | Chuters Tavern Corp. | 234 North Avenue, New Rochelle, NY 10801 | 2014-01-23 |
| RETRO FITNESS | North Ave. Fitness LLC | 236 North Avenue, New Rochelle, NY 10801 | 2012-07-13 |
| NEW ROC CAFE | Post & Pack Enterprise, Inc. | 19 Anderson Street, New Rochelle, NY 10801 | 2012-03-07 |
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).