EL TIO CAFE
El Tio Cafe, Inc.


Address: 25 Anderson Street, New Rochelle, NY 10801

EL TIO CAFE (Health Operation# 512373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.

Business Overview

NYS Health Operation ID 512373
Operation Name EL TIO CAFE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 Anderson Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name EL TIO CAFE, INC.
Permitted Operator Name EL TIO CAFE, INC.
Permit Expiration Date 09/30/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2015-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: above fse is no longer in operation
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2010-05-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-13 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: cheese, quacamole in top of kitchen bain marie at 48 to 50 degrees F. corrected by removal to bottom of refrigerator unit able to hold temperature of 45 degrees F or less. Top od theis basin marie unit not to be used for holding potentially hazardous foods until able to hold foods at 45 degrees F or less.
Date: 2008-12-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3059150
Entity Name EL TIO CAFE, INC.
Initial DOS Filing Date 2004-05-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EL TIO CAFE, INC.
DOS Process Address 25 Anderson St.
New Rochelle
NEW YORK 10801
Location Name EL TIO CAFE, INC.
Location Address 25 Anderson Street
New Rochelle
NEW YORK 10801

Office Location

Street Address 25 ANDERSON STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPLENDID DINER J & J Vera Corp. 25 Anderson Street, New Rochelle, NY 10801 2019-03-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).