GRIST MILL (THE)
Lotus Fine Dining, Inc.


Address: 100 River Street, Warrensburg, NY 12885

GRIST MILL (THE) (Health Operation# 905968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.

Business Overview

NYS Health Operation ID 905968
Operation Name GRIST MILL (THE)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 River Street
Warrensburg
NY 12885
Municipality WARRENSBURG
County WARREN
Permitted Corporation Name LOTUS FINE DINING, INC.
Permitted Operator Name ASH ANAND
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 566000

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Contact your inspector when corrections are done. Any corrections not addressed may be subject to enforcement action. Education provided.
Date: 2016-03-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Comment only: There is a soap dispenser mounted above the designated food preparation sink. There was no food present in this sink at the time of the inspection. The soap dispenser acts as a potential for cross contamination. The soap dispenser must be moved to an approved location as soon as possible. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-11-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 100 RIVER STREET
City WARRENSBURG
State NY
Zip 12885

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
40 NORTH RESTAURANT & BAR First Corona LLC 100 River Street, Hastings-on-hudson, NY 10706 2018-11-29
40 NORTH Hudson Tap & Grille LLC 100 River Street, Hastings-on-hudson, NY 10706 2017-04-20
GRIST MILL ON THE SCHROON LIMITED Grist Mill On The Schroon, Ltd 100 River Street, Warrensburg, NY 12885 2013-10-04
HUDSON VALLEY HEALTH & TENNIS CLUB/Inacti Hudson Valley Health & Tennis Club, Inc. 100 River Street, Hastings-on-hudson, NY 10706 2012-04-19
BLU The Blu Restaurant Inc. 100 River Street, Hastings-on-hudson, NY 10706 2010-06-21
FROZEN DESSERT 100 River Street, Hastings-on-hudson, NY 10706 2009-08-12

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FIRST PRESBYTERIAN CHURCH Thomas Birdsall 2 Stewart Farrar Street, Warrensburg, NY 12885 2016-10-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).