DRAGON LEE
Tao Fai Lee


Address: 3740 Main Street, Warrensburg, NY 12885

DRAGON LEE (Health Operation# 332287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 332287
Operation Name DRAGON LEE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3740 Main Street
Warrensburg
NY 12885
Municipality WARRENSBURG
County WARREN
Permitted Operator Name TAO FAI LEE
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 566000

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 5 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed cooling techniques for rice, using shallow pans, and won tons on flat tray. Cold food temperatures good, hot temperatures good. issued educational packet of info.
Date: 2016-11-09 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-01-29 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Must correct all violations no later than 2/19/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/19/16.
Date: 2015-10-29 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All hot and cold held food temperatures measured are acceptable. Operator ordered two thermocouple thermometers and pre-mixed ready to use sanitizer during the inspection thank you. Please email the address on this report when corrections have been made, and what actions were taken. Please give a timeline for the wall violations.
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All corrections to be done in two weeks. Call or [email protected] call 518 7933893. Discussed cooling on shallow pans. Wash Rinse Sanitize. Discussed cooling on shallow pans prior to placing fried chicken in large container. Son translated to staff. Cutting large portion of chicken discussed smaller portions at a time. Temps ok. Discussed large bowl of rice to be cooled in shallow container in cooler. Discussed keeping oil and garlic in cooler not at room temp.
Date: 2013-12-13 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 3740 MAIN STREET
City WARRENSBURG
State NY
Zip 12885

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW WAY LUNCH OF WARRENSBURGH New Way Lunch of Warrensburgh, LLC. 3748 Main Street, Warrensburg, NY 12885 2018-05-03
GEORGE HENRY'S Mc Di Ky, Inc. 3735 Main St., Box 337, Warrensburg, NY 12885 2018-04-27
WILLOWS BISTRO Willows Bistro, Inc. 3749 Main Street, Warrensburg, NY 12885 2018-03-20
GINO'S PIZZERIA Joseph Barrows 3742 Main Street, Warrensburg, NY 12885 2013-11-18
POTTER'S DINER Rena Morehouse 3748 Main Street, Warrensburg, NY 12885 2009-05-18
MOUNTAIN SUN MARKET & CAFE 3749 Main Street, Warrensburg, NY 12885 2006-12-07
V.F.W. HASKELL BROS. #4821 Veterans of Foreign Wars 3754 Main Street, Warrensburg, NY 12885 2018-02-02
LIZZIE KEAYS Thomas Grace 89 River Street, Warrensburg, NY 12885 2016-02-19
GRIST MILL (THE) Lotus Fine Dining, Inc. 100 River Street, Warrensburg, NY 12885 2017-12-08
POPIRONDACK Tom Deccelle 3675 Main Street, Warrensburg, NY 12885 2013-10-04

Competitor

Improve Information

Please comment or provide details below to improve the information on DRAGON LEE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).