SPICY MEXICAN RESTAURANT
Spicy Mexican Restaurant, Inc.


Address: 513 Main Street, Poughkeepsie, NY 12601

SPICY MEXICAN RESTAURANT (Health Operation# 761037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.

Business Overview

NYS Health Operation ID 761037
Operation Name SPICY MEXICAN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 513 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name SPICY MEXICAN RESTAURANT, INC.
Permitted Operator Name IRIS LOPEZ-MARTINEZ
Permit Expiration Date 04/30/2015
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2016-01-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-01-15 Type: Re-Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Owner went out and obtained a new probe thermometer during inspection.
Date: 2015-12-31 Type: Inspection Violations: 4 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-12-21 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-04-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-01-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-11-24 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

NYS Corporation Registration

Department of State (DOS) ID 4411111
Entity Name SPICY MEXICAN RESTAURANT, INC.
Initial DOS Filing Date 2013-05-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SPICY MEXICAN RESTAURANT, INC.
DOS Process Address 513 Main Street
Poughkeepsie
NEW YORK 12601

Office Location

Street Address 513 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE BREAD BASKET BAKERY The Bread Basket Bakery, Inc. 513 Main Street, Medina, NY 14103 2018-07-05
COCINA OAXAQUENA RESTAURANT Cocina Oaxaquena Restaurant, Inc. 513 Main Street, Poughkeepsie, NY 12601 2019-01-28
REIGLE'S MARKET ON MAIN STREET Bonnie Reigle 513 Main Street, Medina, NY 14103 2013-01-30
REIGLE'S MARKET ON MAIN 513 Main Street, Medina, NY 14103 2012-06-21

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WALL - POK Great Wall Zheng's, Inc. 517 Main Street, Poughkeepsie, NY 12601 2018-11-21
GISELLA'S BAKERY Raymundo Ojeda 546 Main Street, Poughkeepsie, NY 12601 2018-11-07
PAT'S KITCHEN Karen Lugg 453 Main Street #1 Store, Poughkeepsie, NY 12601 2018-09-13
KENNEDY FRIED CHICKEN - POK Kennedy #1 Corp. 472 Main Street, Poughkeepsie, NY 12601 2018-08-01
BATEMAN SENIOR MEALS Compass Group Usa Inc 488 Main Street, Poughkeepsie, NY 12601 2018-04-30
LOG CABIN RESTAURANT Double S Celtic Ent Inc 7 South Clinton Street, Poughkeepsie, NY 12601 2014-11-20
SALVATION ARMY Salvation Army, A New York Corp. 19 Pershing Avenue, Poughkeepsie, NY 12601 2018-12-06
EL BRACERO MEXICAN RESTAURANT El Bracero Inc 581 Main Street, Poughkeepsie, NY 12601 2018-09-21
TACO GOL RESTAURANT Taco Gol Restaurant Corp 553 Main Street, Poughkeepsie, NY 12601 2018-09-12
SALVATION ARMY SED FEEDING SITE 19 Pershing Avenue, Poughkeepsie, NY 12601 2018-08-10

Competitor

Improve Information

Please comment or provide details below to improve the information on SPICY MEXICAN RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).