TACO GOL RESTAURANT (Health Operation# 717553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 717553 |
| Operation Name | TACO GOL RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
553 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | TACO GOL RESTAURANT CORP |
| Permitted Operator Name | ROBERTA FLORES |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures appropriate with single cooler operating at 44 degrees ambient and block cheese within 44 degrees. Therefore, and as discussed, please monitor and respond as needed to assure internal food temperatures are |
||
| Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from previous inspection corrected. Observed plastic tub of cooked spanish rice in prep table lowboy cooler at 38degF. | ||
| Date: 2017-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Large bucket of salsa in right display cooler 38degF, ambient air temp in left display cooler 42degF, american cheese in hallway fridge 44degF, sliced avocado in prep table lowboy cooler 44degF, diced tomato in kitchen fridge 35degF, cooked peppers in drygoods fridge 38degF. |
||
| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Cheese in lowboy cooler 36degF, cooked rice in pot 144degF, diced onion in kitchen fridge 37degF, cooked peppers in drygoods fridge 30degF, sliced canteloupe in front fridge 41degF, mexican cream in deli case 36degF. |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Large string cheese in deli case 40degF, white rice soaking in front residential fridge 38degF, sliced pepper & onions in back residential fridge 35degF, sliced cooked carrot in large kitchen fridge 41degF, cooked chicken legs in prep table lowboy 45degF. | ||
| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sliced cheese in deli case 41degF, american cheese in hallway fridge 45degF, milk in storage room fridge 34degF, sliced raw onions in lowboy cooler 43degF. |
||
| Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted in the 9/3/2015 inspection have been addressed. | ||
| Date: 2015-09-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A- Cooked rice and clams, temp 50 degs since yesterday. Voluntarialy disposed of, about 5lbs. |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 553 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GISELLA'S BAKERY | Raymundo Ojeda | 546 Main Street, Poughkeepsie, NY 12601 | 2018-11-07 |
| SALVATION ARMY FOOD SERVICE | Salvation Army | 570 Main Street, Poughkeepsie, NY 12601 | 2018-03-13 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| T J PIZZA | Tj's Pizza Inc | 595 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| EL BRACERO MEXICAN RESTAURANT | El Bracero Inc | 581 Main Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| SALVATION ARMY SED FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-08-10 | |
| SYLVIA'S JAMACIAN RESTAURANT | Sylvia's Jamaican Restaurant, Inc. | 28 Pershing Avenue, Poughkeepsie, NY 12601 | 2013-10-29 |
| SALVATION ARMY FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2008-08-06 | |
| GREAT WALL - POK | Great Wall Zheng's, Inc. | 517 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| PETES FAMOUS RESTAURANT | S G J & M Inc. | 618 Main Street, Poughkeepsie, NY 12601 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).