BATEMAN SENIOR MEALS
Compass Group Usa Inc


Address: 488 Main Street, Poughkeepsie, NY 12601

BATEMAN SENIOR MEALS (Health Operation# 752667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.

Business Overview

NYS Health Operation ID 752667
Operation Name BATEMAN SENIOR MEALS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 488 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name COMPASS GROUP USA INC
Permitted Operator Name Kim Constable
Permit Expiration Date 01/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red violation noted on previous inspection has been corrected. All other items are still pending. Facility is relocating to a new location by the end of year.
Date: 2018-10-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Facility had recently changed owners, a permit must be submitted to this Department no later than 10/9/2018.
Date: 2018-04-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: All temperatures met with code requirements at time of inspection.
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk-in cooler - cooked ham 36F.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Walk-in cooler 40F, oven hot holding - chicken and gravey 209F.
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot holding - rice 203F, Chili - 161, walk-in cooler 37F.
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 4-door cooler – margarine 40F, Hot holding oven – cooked chicken 151F, Cooked carrot – 188F, walk-in cooler – milk 39F.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: Cambro unit Cooked chicken 174F, mashed potato 193F, Walk-in cooler – cooked vegetables 43F
Date: 2016-03-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cooked ravolis 190F. Walk-in cooler margerine 38F.
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12A: Hot, cold running water not provided, pressure inadequate

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Office Location

Street Address 488 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DC OFFICE OF THE AGING Aramark Corporation 488 Main Street, Poughkeepsie, NY 12601 2010-09-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).