Pascale Bakehouse (Health Operation# 760037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2014.
| NYS Health Operation ID | 760037 |
| Operation Name | Pascale Bakehouse/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
210 Brooklea Drive Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Pascale Bakehouse, LLC |
| Permitted Operator Name | Neal Pascale |
| Permit Expiration Date | 01/31/2015 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2014-12-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-05-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4039959 |
| Entity Name | PASCALE BAKEHOUSE, LLC |
| Initial DOS Filing Date | 2011-01-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PASCALE BAKEHOUSE, LLC |
| DOS Process Address |
210 Brooklea Drive Fayetteville NEW YORK 13066 |
| Street Address | 210 Brooklea DRIVE |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Donny's Dogs Commissary | Donald Beaudry | 210 Brooklea Drive, Fayetteville, NY 13066 | 2017-04-03 |
| Pastificio | Jennifer Polak | 210 Brooklea Drive, Fayetteville, NY 13066 | 2017-03-08 |
| Brooklea Bakery & Cafe | Tmarc Enterprises, LLC | 210 Brooklea Drive, Fayetteville, NY 13066 | 2015-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hornets Nest (The) | 206 Brooklea F'ville, Ny Corp. | 206 Brooklea Drive, Fayetteville, NY 13066 | 2018-10-08 |
| Kyoko's Restaurant | Nippon Foods Corporation | 111 Brooklea Drive, Fayetteville, NY 13066 | 2018-12-06 |
| Fayetteville Masonic Club | Fayetteville Masonic Club, Inc | 116 East Genesee Street, Fayetteville, NY 13066 | 2018-11-01 |
| Bonefish Grill #9352 | Bonefish Grill, LLC | 600 Towne Drive, Fayetteville, NY 13066 | 2018-07-30 |
| Freedom of Espresso | Freedom of Espresso, Inc. | 128 West Genesee Street, Fayetteville, NY 13066 | 2018-03-05 |
| Pascale Restaurant | Pascale's Wine Bar & Restaurant, Inc. | 104 Limestone Plaza, Fayetteville, NY 13066 | 2015-04-16 |
| Red Robin Gormet Burgers | Rr Fayetteville, LLC | 610 Towne Drive, Fayetteville, NY 13066 | 2014-04-25 |
| Oriental Star Restaurant | Oriental Star, LLC | 210 West Genesee Street, Fayetteville, NY 13066 | 2018-09-20 |
| J.P. Mulligan's Restaurant | J.p. Mulligan's Restaurant, Inc. | 202 West Genesee Street, Fayetteville, NY 13066 | 2018-06-08 |
| Papa Gallo Mexican Restaurant | J Richmond LLC | 205 West Genesee Street, Fayetteville, NY 13066 | 2018-04-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).