Pascale Restaurant (Health Operation# 728978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2015.
| NYS Health Operation ID | 728978 |
| Operation Name | Pascale Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
104 Limestone Plaza Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Pascale's Wine Bar & Restaurant, Inc. |
| Permitted Operator Name | Neal Pascale |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment no longer operating. Close out | ||
| Date: 2015-04-16 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-27 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-08 | Type: Inspection |
Violations:
2 critical,
30 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 756443 |
| Entity Name | PASCALE'S WINE BAR & RESTAURANT, INC. |
| Initial DOS Filing Date | 1982-03-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PASCALE'S WINE BAR & RESTAURANT, INC. |
| DOS Process Address |
204 West Fayette Street Syracuse NEW YORK 13202 |
| Location Name | PASCALE'S WINE BAR & RESTAURANT, INC. |
| Location Address |
204 West Fayette Street Syracuse NEW YORK 13202 |
| Street Address | 104 Limestone Plaza |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kyoko's Restaurant | Nippon Foods Corporation | 111 Brooklea Drive, Fayetteville, NY 13066 | 2018-12-06 |
| Fayetteville Masonic Club | Fayetteville Masonic Club, Inc | 116 East Genesee Street, Fayetteville, NY 13066 | 2018-11-01 |
| Hornets Nest (The) | 206 Brooklea F'ville, Ny Corp. | 206 Brooklea Drive, Fayetteville, NY 13066 | 2018-10-08 |
| Oriental Star Restaurant | Oriental Star, LLC | 210 West Genesee Street, Fayetteville, NY 13066 | 2018-09-20 |
| Bonefish Grill #9352 | Bonefish Grill, LLC | 600 Towne Drive, Fayetteville, NY 13066 | 2018-07-30 |
| J.P. Mulligan's Restaurant | J.p. Mulligan's Restaurant, Inc. | 202 West Genesee Street, Fayetteville, NY 13066 | 2018-06-08 |
| Papa Gallo Mexican Restaurant | J Richmond LLC | 205 West Genesee Street, Fayetteville, NY 13066 | 2018-04-30 |
| Freedom of Espresso | Freedom of Espresso, Inc. | 128 West Genesee Street, Fayetteville, NY 13066 | 2018-03-05 |
| Starbucks Coffee Company #9485 | Starbucks Corporation | 217 West Genesee Street, Fayetteville, NY 13066 | 2018-02-20 |
| Pizza Hut 589 | V & J National & United Enterprises, LLC | 104 Highbridge Street, Fayetteville, NY 13066 | 2017-02-28 |
Please comment or provide details below to improve the information on Pascale Restaurant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).