Pastificio (Health Operation# 914079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2017.
NYS Health Operation ID | 914079 |
Operation Name | Pastificio |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
210 Brooklea Drive Fayetteville NY 13066 |
Municipality | MANLIUS |
County | ONONDAGA |
Permitted Operator Name | Jennifer Polak |
Permit Expiration Date | 01/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335900 |
Date: 2017-03-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection conducted on this date. All violations noted on June 15th have been corrected. Recommend abatement. Travel time included | ||
Date: 2016-06-15 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Small reach-in cooler operating at 52 degrees F. Used for produce only at this time. Complaint numbere F1361 investigated at this time. |
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Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 210 Brooklea DRIVE |
City | Fayetteville |
State | NY |
Zip | 13066 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Donny's Dogs Commissary | Donald Beaudry | 210 Brooklea Drive, Fayetteville, NY 13066 | 2017-04-03 |
Brooklea Bakery & Cafe | Tmarc Enterprises, LLC | 210 Brooklea Drive, Fayetteville, NY 13066 | 2015-01-22 |
Pascale Bakehouse | Pascale Bakehouse, LLC | 210 Brooklea Drive, Fayetteville, NY 13066 | 2014-12-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).