Pastificio
Jennifer Polak


Address: 210 Brooklea Drive, Fayetteville, NY 13066

Pastificio (Health Operation# 914079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2017.

Business Overview

NYS Health Operation ID 914079
Operation Name Pastificio
Food Service Description Food Service Establishment - Restaurant
Facility Address 210 Brooklea Drive
Fayetteville
NY 13066
Municipality MANLIUS
County ONONDAGA
Permitted Operator Name Jennifer Polak
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 335900

Inspection Results

Date: 2017-03-08 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-07-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on this date. All violations noted on June 15th have been corrected. Recommend abatement. Travel time included
Date: 2016-06-15 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Small reach-in cooler operating at 52 degrees F. Used for produce only at this time. Complaint numbere F1361 investigated at this time.
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 210 Brooklea DRIVE
City Fayetteville
State NY
Zip 13066

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Donny's Dogs Commissary Donald Beaudry 210 Brooklea Drive, Fayetteville, NY 13066 2017-04-03
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Pascale Bakehouse Pascale Bakehouse, LLC 210 Brooklea Drive, Fayetteville, NY 13066 2014-12-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).