LIZARD'S TAILGATOR LOUNGE (Health Operation# 308537) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2017.
| NYS Health Operation ID | 308537 |
| Operation Name | LIZARD'S TAILGATOR LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Church Street Waterloo NY 13165 |
| Municipality | WATERLOO |
| County | SENECA |
| Permitted Operator Name | SCOTT TRICKLER |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492101 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: chicken wings in refrigerator at 41F |
||
| Date: 2016-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: wash rinse sanitize in place all hot holds at >140F thermometers in place cold holds<45 F handwash station in place food on shelves all ready to eat foods separated from raw/ PHH foods | ||
| Date: 2016-07-20 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: educated worker on proper storage of foods in ice chests all ready to eat foods should not be stored in ice chest with raw foods; ice chests must be drained and add less than a capful of bleach to cooler with drinks to ensure if ice doesn't drain fast enough surface of drinks won't be contaminated from potentially contaminated hands entering into ice/cooler educated worker on proper cooking of foods 158F for ground beef and pork sausage unless customer requests otherwise; 165 for chicken and foods being reheated after being properly cooled; 140 for commercially prepared hot dogs; educated worker on proper hot holding of foods once completely cooked; must be held at 140 owner and worker state that crock pots will be used to hold hot foods at 140F educated worker on sanitizing work surfaces and proper wash, rinse and sanitizing of utensils; compliance schedule given to have 3 bay sink fixed by 7/20/2016 adm-2 in file |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: owner is working on remediating all issues found during prior inspection: Premises have limited space for storage of foods and equipment. |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Foods were found at proper cold holding temperatures. |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2007-11-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
| Street Address | 40 CHURCH STREET |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING CHINESE RESTAURANT 888 | Peking Chinese Restaurant 888, Inc. | 40 Church Street, Gloversville, NY 12078 | 2018-11-15 |
| PEKING CHINESE RESTAURANT 88 | Peking Chinese Restaurant 88, Inc. | 40 Church Street, Gloversville, NY 12078 | 2010-07-21 |
| Peking Chinese Restaurant | Peking Chinese Restaurant, Ft, Inc. | 40 Church Street, Gloversville, NY 12078 | 2009-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST 435 | Warner-vanriper Post 435 | 7 East William Street, Waterloo, NY 13165 | 2018-04-07 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| FIRST PRESBYTERIAN CHURCH | James Randall Al Woodward | 42 East Main Street, Waterloo, NY 13165 | 2018-07-18 |
| CICCINO'S PIZZERIA | Ciccino's Inc. | 22 East Main Street, Waterloo, NY 13165 | 2018-05-10 |
| COACH'S DINER | Martin Colegrove | 19 West Main Street, Waterloo, NY 13165 | 2017-12-28 |
| MISS V'S | Jacqueline Vrooman | 12-14 East Main Street, Waterloo, NY 13165 | 2017-08-17 |
| SENECA CO. CORNELL COOPERATIVE EXT. | Averell Bauder | 308 Main Street Shop Centre, Waterloo, NY 13165 | 2017-07-12 |
| FIRST DRAGON | Xiao Ru Huang Xiao Ying Huang | 1 East Main Street, Waterloo, NY 13165 | 2012-07-24 |
| F-n-A GOOD PIZZA | Alicia Sanders | 3-5 South Virginia Street, Waterloo, NY 13165 | 2018-05-07 |
Please comment or provide details below to improve the information on LIZARD'S TAILGATOR LOUNGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).