THE LUNCHBOX PARKWAY PLAZA
Lb Eatery LLC


Address: 1400 Old Country Road, Westbury, NY 11590

THE LUNCHBOX PARKWAY PLAZA (Health Operation# 754836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.

Business Overview

NYS Health Operation ID 754836
Operation Name THE LUNCHBOX PARKWAY PLAZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1400 Old Country Road
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name LB EATERY LLC
Permitted Operator Name RON LABO
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2018-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted
Date: 2018-09-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Grade A 58 Seats Food Manager Training Certificate: Juan Flores exp. 12/2018 45163 and Jorge Chavez exp. 10/31/19 47030 Cooling Procedure: 1. place foods uncovered in refrigerator in 4 inch containers when temperature reaches 140 degrees Fahrenheit 2. Ice/water bath with constant stirring
Date: 2017-10-04 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: A Seats: shared with office building. FMTC: Jorge Chavez #47030 ex. 10/19, Juan Flores #45163 ex. 12/18. Operator information: LB Eatery LLC, permit #F0114390 ex. 12/31/2017.
Date: 2016-10-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Juan Flopres 12/2018 45163 Jorge Chavez 11/2016 47030 Grade A 50 seats
Date: 2015-11-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations corrected.
Date: 2015-11-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMT - Jorge Chavez 11/2016, Score A 1/2 , seat # 60
Date: 2014-07-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-07 Type: Inspection Violations: 3 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Date: 2013-10-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-01-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-01-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE LUNCHBOX Lb Eatery LLC 1 Jericho Plaza, Jericho, NY 11753 2017-03-02
THE LUNCHBOX Lb Eatery LLC 2 Jericho Plaza, Jericho, NY 11753 2019-02-28

NYS Corporation Registration

Department of State (DOS) ID 3289449
Entity Name LB EATERY LLC
Initial DOS Filing Date 2005-12-06
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name RONALD LABO
DOS Process Address 1781 Village Lane North
Wantagh
NEW YORK 11793

Office Location

Street Address 1400 OLD COUNTRY ROAD
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GARDEN GOURMET CAFE M & G Cafe, Inc. 1400 Old Country Road, Westbury, NY 11590 2010-12-20
GREEN BEAN CAFE WESTBURY Bean Hospitality Group Corp. 1400 Old Country Road, Westbury, NY 11590 2009-05-07
CAFE 1400 Maria Gattorna 1400 Old Country Road, Westbury, NY 11590 2009-03-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).