AYHAN'S SHISH KEBAB OF OLD COUNTRY (Health Operation# 730936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2015.
| NYS Health Operation ID | 730936 |
| Operation Name | AYHAN'S SHISH KEBAB OF OLD COUNTRY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
477-479 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CYPRUS GRILL LLC |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2016-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade A 124 seats Michael Hollander 4/2017 41798 [FMTC] |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT-Michael Hollander 4/17, Score A 0/5, Seat#140 |
||
| Date: 2014-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-06-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-06-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-05-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3871729 |
| Entity Name | CYPRUS GRILL LLC |
| Initial DOS Filing Date | 2009-10-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CYPRUS GRILL LLC |
| DOS Process Address |
283 Main Street Port Washington NEW YORK 11050 |
| Street Address | 477-479 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAJESTIC DINER | Npc Restaurant Corporation | 498 Old Country Road, Westbury, NY 11590 | 2018-12-07 |
| P F CHANG'S CHINA BISTRO | P F Chang's China Bistro Inc | 1504 Old Country Road, Westbury, NY 11590 | 2018-10-11 |
| THE LUNCHBOX PARKWAY PLAZA | Lb Eatery LLC | 1400 Old Country Road, Westbury, NY 11590 | 2018-10-10 |
| DAVE & BUSTER'S GRAND SPORTS CAFE | Dave & Busters of New York Inc | 1504 Old Country Road, Westbury, NY 11590 | 2018-09-07 |
| DUNKIN DONUTS | 467c Donuts LLC | 467c Old Country Road, Westbury, NY 11590 | 2018-05-25 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants Inc | 1504 Old Country Road, Westbury, NY 11590 | 2018-04-06 |
| LITTLE TOKYO | Shee Shian Corporation | 1504 Old Country Road, Westbury, NY 11590 | 2015-01-23 |
| AUNTIE ANNE'S SOFT PRETZEL/THE SOURC | Teric Twist Inc | 1504 Old Country Road, Westbury, NY 11590 | 2012-09-13 |
| COLD STONE CREAMERY | Vidi Holdings Inc. | 1504 Old Country Road, Westbury, NY 11590 | 2012-08-13 |
| WOK EXPRESS | Wok Express (ny) Inc. | 1504 Old Country Road, Westbury, NY 11590 | 2012-05-30 |
Please comment or provide details below to improve the information on AYHAN'S SHISH KEBAB OF OLD COUNTRY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).