MARISCOS OF ACAPULCO (Health Operation# 372605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 372605 |
| Operation Name | MARISCOS OF ACAPULCO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
395 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | MARISCOS OF ACAPULCO INC |
| Permitted Operator Name | IRMA GIRON |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2018-06-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: All cold holding temperatures found acceptable during inspection. |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: American cheese in 4-door cooler 39degF, cooked rice in walk-in cooler 41degF, gallon milk in small bar beverage cooler 41degF. Observed facility is properly retaining shellfish tags for 90 days. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Vegetable soup in prep cooler lowboy 44degF, butter in 4 door cooler 38degF, milk in beverage cooler 43degF, breaded pepper in walk-in cooler 41degF. |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9A: Inadequate personal cleanliness Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Milk in beverage cooler 42degF, sliced tomato in prep cooler top 41degF, cooked shredded chicken in walk-in cooler 40degF. |
||
| Date: 2016-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Milk in Coke cooler 42F, american cheese in 4 door cooler 42F, sliced tomato in prep cooler 42F. |
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| Date: 2016-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous report have been addressed. | ||
| Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted in the previous inspection have been addressed. | ||
| Date: 2015-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2014-05-29 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-12-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1C- Four door reach in cooler, uncooked meats stored above bread and other foods that will not be cooked. 1C- Walk in cooler a box containing racks of raw shelled eggs was stored above pappers and green tomatoes. 8A- a plastic crate open on the sides and bottom containing peppers and green tomatoes was stored on the floor of the walk in cooler. There was some water on the floor mixed with food debra. |
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| Date: 2011-11-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 395 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOUIE'S GRILL & LIQUORS | Louie's Oyster and Grille · Louie's Seafood Restaurant LLC | 395 Main Street, Port Washington, NY 11050 | 2018-11-14 |
| A TASTE OF CATSKILL CAFE | A Taste of Catskills Cafe | 395 Main Street, Catskill, NY 12414 | 2018-08-30 |
| NATALIE'S NOOK | Kelli Beers | 395 Main Street, Catskill, NY 12414 | 2014-07-30 |
| HALL OF SCOOPS | Isys Armonk LLC | 395 Main Street, Armonk, NY 10504 | 2012-03-20 |
| LAST LICKS | Last Licks Armonk LLC | 395 Main Street, Armonk, NY 10504 | 2011-04-11 |
| MOD GOURMET CAFE | Mary Distefano | 395 Main Street, Catskill, NY 12414 | 2011-01-04 |
| LAST LICKS FROZEN DESSERTS | 395 Main Street, Armonk, NY 10504 | 2008-03-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL DORADO | The Zest Bistro, Inc. | 380a Main Street, Poughkeepsie, NY 12601 | 2014-04-09 |
| NELLY'S RESTAURANT | Gilberto Camacho | 400 Main Street, Poughkeepsie, NY 12601 | 2013-10-17 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| MEALS ON WHEELS OF GREATER POUGHKEEPSIE | Meals On Wheels of Greater Poughkeepsi | 100 Cannon Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| PAT'S KITCHEN | Karen Lugg | 453 Main Street #1 Store, Poughkeepsie, NY 12601 | 2018-09-13 |
| THE CHANCE | Empire Mgt and Productions Inc | 6 Crannel Street, Poughkeepsie, NY 12601 | 2017-12-12 |
| GYRO KING & PIZZA | Sardar Khan | 364 Main Street, Poughkeepsie, NY 12601 | 2015-01-12 |
| EL CHARRITO RESTAURANT | Maria Munoz-campos | 26 Academy Street, Poughkeepsie, NY 12601 | 2015-01-12 |
| SLIM'S LOUNGE | Slim's Lounge LLC | 27 Academy Street, Poughkeepsie, NY 12601 | 2014-11-18 |
| LA BAHIA | Miguel Fermin | 442 Main Street, Poughkeepsie, NY 12601 | 2014-01-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).