TASTY TUESDAYS @ VASSAR COLLEGE (Health Operation# 752256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2015.
NYS Health Operation ID | 752256 |
Operation Name | TASTY TUESDAYS @ VASSAR COLLEGE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
124 Raymond Avenue Poughkeepsie NY 12604 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Operator Name | MICHELLE RANSOM |
Permit Expiration Date | 02/28/2016 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136300 |
Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2015-03-10 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-02-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Street Address | 124 RAYMOND AVENUE |
City | POUGHKEEPSIE |
State | NY |
Zip | 12604 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VASSAR COLLEGE RETREAT | Vassar College | 124 Raymond Avenue, Poughkeepsie, NY 12604 | 2018-05-14 |
VASSAR COLLEGE UPWARD BOUND SED SITE | 124 Raymond Avenue, Poughkeepsie, NY 12604 | 2012-07-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VASSAR COLLEGE AC/DC CAFETERIA | Vassar College | 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 | 2018-09-18 |
UPWARD BOUND @ VASSAR | 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 | 2008-06-24 | |
MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
MC AULEY'S TAVERN | Mich Chris Inc | 347 Hooker Avenue, Poughkeepsie, NY 12603 | 2014-09-30 |
Vassar Alumnae House Restaurant | 161 College Avenue, Poughkeepsie, NY 12603 | 2016-12-08 | |
CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
BEECH TREE GRILL | Fg380 Ltd. | 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-11-07 |
JULIET CAFE | Z & T Galazka Corp | 5-7 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-26 |
FRES'CO TORTILLAS | Fresco Tortillas Bing Inc | 1 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-09-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).