TASTY TUESDAYS @ VASSAR COLLEGE
Michelle Ransom


Address: 124 Raymond Avenue, Poughkeepsie, NY 12604

TASTY TUESDAYS @ VASSAR COLLEGE (Health Operation# 752256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2015.

Business Overview

NYS Health Operation ID 752256
Operation Name TASTY TUESDAYS @ VASSAR COLLEGE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 124 Raymond Avenue
Poughkeepsie
NY 12604
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name MICHELLE RANSOM
Permit Expiration Date 02/28/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2015-04-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2015-03-10 Type: Inspection Violations: 5 critical, 1 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-11 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-08 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 124 RAYMOND AVENUE
City POUGHKEEPSIE
State NY
Zip 12604

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VASSAR COLLEGE RETREAT Vassar College 124 Raymond Avenue, Poughkeepsie, NY 12604 2018-05-14
VASSAR COLLEGE UPWARD BOUND SED SITE 124 Raymond Avenue, Poughkeepsie, NY 12604 2012-07-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VASSAR COLLEGE AC/DC CAFETERIA Vassar College 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 2018-09-18
UPWARD BOUND @ VASSAR 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 2008-06-24
MOLE GRILL Rosa Ortiz 357 Hooker Avenue, Poughkeepsie, NY 12603 2018-12-04
MC AULEY'S TAVERN Mich Chris Inc 347 Hooker Avenue, Poughkeepsie, NY 12603 2014-09-30
Vassar Alumnae House Restaurant 161 College Avenue, Poughkeepsie, NY 12603 2016-12-08
CHINA HOUSE RESTAURANT Yan Hing Cheng 298 Hooker Avenue, Poughkeepsie, NY 12603 2018-12-04
PIZZERIA BACIO Carino Bacio Corp 7 College View Avenue, Poughkeepsie, NY 12603 2018-11-30
BEECH TREE GRILL Fg380 Ltd. 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 2018-11-07
JULIET CAFE Z & T Galazka Corp 5-7 Raymond Avenue, Poughkeepsie, NY 12603 2018-10-26
FRES'CO TORTILLAS Fresco Tortillas Bing Inc 1 Collegeview Avenue, Poughkeepsie, NY 12603 2018-09-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).