VASSAR COLLEGE AC/DC CAFETERIA (Health Operation# 273974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 273974 |
| Operation Name | VASSAR COLLEGE AC/DC CAFETERIA |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
124 Raymond Avenue Box 719 Poughkeepsie NY 12604 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | VASSAR COLLEGE |
| Permitted Operator Name | THERESA QUINN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot and cold holding temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 187degF. |
||
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All equipment hot and cold holding temperatures observed found acceptable. High temperature sanitizing dishwasher final rinse cycle observed at 182degF. |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All temps for hot and cold holding temperatures of potentially hazardous foods were acceptable during inspection. Observed high temperature sanitizing dishwasher with final rinse at 181degF. |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: *My Kitchen: sliced tomato in ice bath 41degF, diced tomato in cold well 42degF, chicken soup in electric crock 182degF, Monterey Jack cheese in lowboy cooler 40degF. *The Grill: sausage patty in 4 door upright cooler 44degF, salsa in lowboy cooler 42degF, beef burger on induction warmer 145degF, sliced tomato in ice bath 42degF, raw chicken in cooler drawer 42degF. *Salad bar: sliced cucumber in ice bath 43degF, sliced cucumber in lowboy cooler 40degF. *Coffee & Sweets: orange marmalade in cooler drawer 39degF. *Global kitchen: raw chicken in right cooler drawer 43degF, raw chicken in left cooler drawer 42degF, ginger root in lowboy cooler 42degF. *Homestyle line: cooked chicken on induction warmer 152degF, fries in alto shaam 155degF. *Pizza line: mixed squash in prep cooler lowboy 42degF. *Kosher kitchen: BBQ sauce in lowboy cooler 43degF, mixed vegetable in 2 door upright cooler 42degF. *Main kitchen: bean casserole in WIC#3 41degF, blue cheese dressing in WIC#2 42degF, beef tomato ragu in WIC#1 41degF, mushroom in downstairs WIC#4 41degF. *Oasis: raw chicken in 2 door upright cooler 34degF, ambient air temp in 4 door cooler 35degF. |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Your Kitchen" -cooked peppers in lowboy cooler 41degF, fish chowder in steam table 162degF. "The Grill" -diced tomato in 4 door upright cooler 44degF, ranch dressing in prep table lowboy cooler 41degF. "Coffee & Sweets" -gallon milk jug in cooler drawer 39degF. "Global Kitchen" -raw beef in grill cooler drawer 43degF, chopped garlic in lowboy cooler 44degF. "Kosher Kitchen" -quinoa & carrots in 2-door upright cooler 35degF, sliced onions in prep table lowboy cooler 42degF. "Brick Oven" -mozzarella in pizza prep cooler top 43degF. Main kitchen -lasagna in alto shaam 153degF. Walk-in cooler -ground beef 43degF. Observed sanitizer bucket with 300ppm quaternary ammonia, probe thermometers present at each kitchen station. Observed cold well at "Your Kitchen " and food warmers at "The Grill' were operational, but staff on site during inspection were not trained how to make adjustments to maintain proper temperatures. |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler 38 36 and 40 degres ambient service line hot holds sliced pork 148, rice 169 drawer cooler burgers 18 degrees counter prep chicken breasts 42, and 43 degrees | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed : Sick food worker policy rapid cooling where 120 - 70 degrees within 2 hours followed by 70 - 40 degrees within next 4 hours. Please note that air cooling is not approved within "rapid cooling" and air cooling food observed at 119 degrees is a red violation and may result in discard of that food. hand contact sanitizer use including recipe and air drying / contact time Observed temperatures: Walk in coolers: produce 38, dairy 40, protein 36 degrees ambient with fresh fish filet 44 degrees within freezer 10 degrees ambient steam table rice 168, reach in cooler at salad bar 40 degrees ambient Stir fry station cold hold rice 42 degrees Also observed defrosting frozen fish within refridgeration | ||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VASSAR COLLEGE RETREAT | Vassar College | 124 Raymond Avenue, Poughkeepsie, NY 12604 | 2018-05-14 |
| VASSAR EXPRESS | Vassar College | 124 Raymond Ave Box 468, Poughkeepsie, NY 12604 | 2018-12-11 |
| VASSAR COLLEGE BRIDGE CAFE | Vassar College | 124 Raymond Avenue Box 468, Poughkeepsie, NY 12604 | 2018-12-11 |
| Street Address | 124 RAYMOND AVENUE BOX 719 |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VASSAR COLLEGE ATRIUM | Maureen King | 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 | 2008-09-26 |
| UPWARD BOUND @ VASSAR | 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 | 2008-06-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VASSAR COLLEGE RETREAT | Vassar College | 124 Raymond Avenue, Poughkeepsie, NY 12604 | 2018-05-14 |
| TASTY TUESDAYS @ VASSAR COLLEGE | Michelle Ransom | 124 Raymond Avenue, Poughkeepsie, NY 12604 | 2015-04-14 |
| VASSAR COLLEGE UPWARD BOUND SED SITE | 124 Raymond Avenue, Poughkeepsie, NY 12604 | 2012-07-20 | |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| MC AULEY'S TAVERN | Mich Chris Inc | 347 Hooker Avenue, Poughkeepsie, NY 12603 | 2014-09-30 |
| Vassar Alumnae House Restaurant | 161 College Avenue, Poughkeepsie, NY 12603 | 2016-12-08 | |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
| BEECH TREE GRILL | Fg380 Ltd. | 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-11-07 |
| JULIET CAFE | Z & T Galazka Corp | 5-7 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-26 |
Please comment or provide details below to improve the information on VASSAR COLLEGE AC/DC CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).