VASSAR COLLEGE RETREAT
Vassar College


Address: 124 Raymond Avenue, Poughkeepsie, NY 12604

VASSAR COLLEGE RETREAT (Health Operation# 273982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.

Business Overview

NYS Health Operation ID 273982
Operation Name VASSAR COLLEGE RETREAT
Food Service Description Institutional Food Service - College Food Service
Facility Address 124 Raymond Avenue
Poughkeepsie
NY 12604
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name VASSAR COLLEGE
Permitted Operator Name TERESA QUINN
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All hot and cold temperatures observed found acceptable.
Date: 2018-05-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All hot and cold holding temps found acceptable during inspection. Observed high temperature sanitizing dishwasher with final rinse cycle at 192degF.
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Sliced tomato in deli prep cooler lowboy 38degF, hamburger in steam table 143degF, black bean casserole in grill prep cooler top 43degF, provolone slices in interior grill prep cooler lowboy 42degF, cheddar slices in grill cooler drawer 44degF, gallon milk in prep table lowboy cooler 40degF, cooked chipotle peppers in walk-in cooler 38degF. Observed high temperature sanitizing dishwasher with final rinse at 199degF.
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Discussed sick food workers, TPHC (time as a public health control) waiver, hand contact and sanitizer use. Observed gloves, sanitizer, hair restraints, probe thermometers, and temperature logs in use including for dellivery times and temperature received. Walk in cooler 35 degrees ambient with cooked beef steak within 36 degrees. Walk in freezer -18 degrees ambient Self serve cooler case with purchased, packaged sushi and sushimi 36 degrees ambient Crock pot hot holds: lentil soup 148 and corn chowder 162 degrees Stove top hot hold corn chowder 145 degrees grill prep below counter cooler cooked sausage 18 degrees bain marie station with tuna salad at 38 degrees
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: discussed sick food worker policy, rapid cooling, sanitizer, hand contact walk in freezer -10 degrees ambient drawer cooler at grill, chicken breast 40 degrees self serve open cooler with sandwiches 36 degrees
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-07-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2012-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 5E: Ambient temperature of reach-in-cooler 48 degrees F. See report for full violation
Date: 2010-08-05 Type: Inspection Violations: critical, noncritical
Date: 2010-03-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-23 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 5E- Ambient temperature of refrigerated draws below grill station at 60 F. Sliced cheese in draw at 60 F and french toast mix in draw at 60 F. noted products voluntarily discarded. Unit not to be used until serviced and is able to maintain food temperatures of 45 F or less. 5C- Pan of chicken salad and pan of tuna salad in bottom of sandwich bain marie at 55 F and 51 F respectively. According to staff, products were made less than two hours ago using prechilled ingredients, but sat at room temperature for awhile before placing in unit. Products placed in walk-in freezer to rapidly chill.
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor area beneath coffee urn is damp with miscellaneous detritus.
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-09-26 Type: Inspection Violations: critical, noncritical
Date: 2008-03-13 Type: Inspection Violations: critical, noncritical
Date: 2007-10-01 Type: Inspection Violations: critical, noncritical
Date: 2007-03-19 Type: Inspection Violations: critical, noncritical
Date: 2006-05-02 Type: Inspection Violations: critical, noncritical
Date: 2005-12-12 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VASSAR COLLEGE AC/DC CAFETERIA Vassar College 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 2018-09-18
VASSAR EXPRESS Vassar College 124 Raymond Ave Box 468, Poughkeepsie, NY 12604 2018-12-11
VASSAR COLLEGE BRIDGE CAFE Vassar College 124 Raymond Avenue Box 468, Poughkeepsie, NY 12604 2018-12-11

Office Location

Street Address 124 RAYMOND AVENUE
City POUGHKEEPSIE
State NY
Zip 12604

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTY TUESDAYS @ VASSAR COLLEGE Michelle Ransom 124 Raymond Avenue, Poughkeepsie, NY 12604 2015-04-14
VASSAR COLLEGE UPWARD BOUND SED SITE 124 Raymond Avenue, Poughkeepsie, NY 12604 2012-07-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VASSAR COLLEGE AC/DC CAFETERIA Vassar College 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 2018-09-18
UPWARD BOUND @ VASSAR 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 2008-06-24
MOLE GRILL Rosa Ortiz 357 Hooker Avenue, Poughkeepsie, NY 12603 2018-12-04
MC AULEY'S TAVERN Mich Chris Inc 347 Hooker Avenue, Poughkeepsie, NY 12603 2014-09-30
Vassar Alumnae House Restaurant 161 College Avenue, Poughkeepsie, NY 12603 2016-12-08
CHINA HOUSE RESTAURANT Yan Hing Cheng 298 Hooker Avenue, Poughkeepsie, NY 12603 2018-12-04
PIZZERIA BACIO Carino Bacio Corp 7 College View Avenue, Poughkeepsie, NY 12603 2018-11-30
BEECH TREE GRILL Fg380 Ltd. 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 2018-11-07
JULIET CAFE Z & T Galazka Corp 5-7 Raymond Avenue, Poughkeepsie, NY 12603 2018-10-26
FRES'CO TORTILLAS Fresco Tortillas Bing Inc 1 Collegeview Avenue, Poughkeepsie, NY 12603 2018-09-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).