PEPE ROSSO 24 (Health Operation# 752047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 752047 |
| Operation Name | PEPE ROSSO 24 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
24 Manorhaven Boulevard Manorhaven NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PEPE ROSSO 24 INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 298000 |
| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score 1/5 A Permit F0116957 expires June 30 2018 Food Manager: Michael Tizzano 7230 expires Sept 30 2020 Seat Count: 65 seats |
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| Date: 2016-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Rating C. Michael Tizzano 7230 food manager training course certificate expires June 2017. 85 seats |
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| Date: 2016-01-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - ALL VIOLATIONS CORRECTED. | ||
| Date: 2015-12-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: - GRADE: B - SEATING #: 88 - MICHAEL TIZZANO (06/17-R, #7230) |
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| Date: 2014-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-16 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-02-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 3966771 |
| Entity Name | PEPE ROSSO 24 INC. |
| Initial DOS Filing Date | 2010-06-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PEPE ROSSO 24 INC. |
| DOS Process Address |
24 Manorhaven Boulevard Port Washington NEW YORK 11050 |
| Street Address | 24 MANORHAVEN BOULEVARD |
| City | MANORHAVEN |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D & V BAGEL | D & V Bagel Corp | 126 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
| SABOR LATINO DELI | 4 B Manorhaven Corp | 4 B Manorhaven Boulevard, Port Washington, NY 11050 | 2018-10-17 |
| PARADICE | Steven Levenson | 77 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-07-09 |
| DUNKIN DONUTS | Canyon Donuts Shore Road Inc | 158 Shore Road, Port Washington, NY 11050 | 2018-03-05 |
| PORT WASHINGTON SENIOR CITIZENS | Port Washington Senior Citizen Inc | 80 Manorhaven Boulevard, Port Washington, NY 11050 | 2017-07-06 |
| BAGEL TIME | Sewon Corp | 93 Manorhaven Boulevard, Manor Haven, NY 11050 | 2015-01-22 |
| ISTANBUL KEBAB HOUSE | Belinay1 Inc | 138 Shore Road, Manorhaven, NY 11050 | 2012-06-26 |
| THE SHORE THING LOUNGE | Bald Guy Ltd | 144 Shore Road, Manorhaven, NY 11050 | 2011-12-19 |
| SALVATORE'S COAL OVEN PIZZERIA | Badam Inc | 124 Shore Road, Port Washington, NY 11050 | 2017-04-19 |
| OLIVA DELI | Oliva Deli Corp | 147 Manorhaven Boulevard, Port Washington, NY 11050 | 2018-07-18 |
Please comment or provide details below to improve the information on PEPE ROSSO 24.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).