SABOR LATINO DELI (Health Operation# 743277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 743277 |
| Operation Name | SABOR LATINO DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 B Manorhaven Boulevard Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | 4 B MANORHAVEN CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-10-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-09-18 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Score 4/5 C Permit: expires March 31 2019 Food Managers: Ernesto Trinidad expires Nov 2018, Amerfi Trinidad 44925 expires Nov 2018. Seat Count: 12 seats. |
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| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2 FMTC Ernesto and American Grade C 12 seats |
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| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating B. Ernesto Trinidad 44913 food manager training course certifcate expires November 2018. 14 seats |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: rating b , ernesto trinidad food mgr. training course certificado expiration dec 2015 |
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| Date: 2014-04-11 | Type: Re-Inspection |
Violations:
0 critical,
91 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3836629 |
| Entity Name | 4 B MANORHAVEN CORP. |
| Initial DOS Filing Date | 2009-07-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 4 B MANORHAVEN CORP. |
| DOS Process Address |
4b Manorhaven Blvd Port Washington NEW YORK 11050 |
| Location Name | 4 B MANORHAVEN CORP. |
| Location Address |
98-25 Horace Harding Expwy #11f Corona NEW YORK 11368 |
| Street Address | 4 B MANORHAVEN BOULEVARD |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Canyon Donuts Shore Road Inc | 158 Shore Road, Port Washington, NY 11050 | 2018-03-05 |
| D & V BAGEL | D & V Bagel Corp | 126 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
| PEPE ROSSO 24 | Pepe Rosso 24 Inc | 24 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-04-27 |
| SALVATORE'S COAL OVEN PIZZERIA | Badam Inc | 124 Shore Road, Port Washington, NY 11050 | 2017-04-19 |
| ISTANBUL KEBAB HOUSE | Belinay1 Inc | 138 Shore Road, Manorhaven, NY 11050 | 2012-06-26 |
| THE SHORE THING LOUNGE | Bald Guy Ltd | 144 Shore Road, Manorhaven, NY 11050 | 2011-12-19 |
| PARADICE | Steven Levenson | 77 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-07-09 |
| PORT WASHINGTON SENIOR CITIZENS | Port Washington Senior Citizen Inc | 80 Manorhaven Boulevard, Port Washington, NY 11050 | 2017-07-06 |
| LIU'S CARVEL | Liu Chi-juy | 6b Soundview Marketplace, Port Washington, NY 11050 | 2015-02-19 |
| BAGEL TIME | Sewon Corp | 93 Manorhaven Boulevard, Manor Haven, NY 11050 | 2015-01-22 |
Please comment or provide details below to improve the information on SABOR LATINO DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).