SALVATORE'S COAL OVEN PIZZERIA (Health Operation# 570351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2017.
NYS Health Operation ID | 570351 |
Operation Name | SALVATORE'S COAL OVEN PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
124 Shore Road Port Washington NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | SALVATORE'S COAL OVEN PIZZERIA |
Permitted Corporation Name | BADAM INC |
Permit Expiration Date | 03/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295111 |
Date: 2017-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ALL VIOLATIONS CORRECTED. FINAL INSPECTION 4/19/17. | ||
Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 37, Rating: A, FMTC: Alexandra Johnson, 3/1999, #45390, Permit Exp. 3/31/18, RE-INSPECTION: 4/14/17 |
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Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade A 69 seats exterminating 1xmonth alexandra johnson exp march 2016 |
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Date: 2015-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2014-03-21 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Department of State (DOS) ID | 2015854 |
Entity Name | BADAM INC. |
Initial DOS Filing Date | 1996-04-02 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | BADAM INC. |
DOS Process Address |
1595-3 North Central Avenue Valley Stream NEW YORK 11580 |
Street Address | 124 SHORE ROAD |
City | PORT WASHINGTON |
State | NY |
Zip | 11050 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DUNKIN DONUTS | Canyon Donuts Shore Road Inc | 158 Shore Road, Port Washington, NY 11050 | 2018-03-05 |
THE SHORE THING LOUNGE | Bald Guy Ltd | 144 Shore Road, Manorhaven, NY 11050 | 2011-12-19 |
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TRAINING STATION ATHLETIC CLUBS | 45 Channel LLC | 45 Channel Drive, Port Washington, NY 11050 | 2017-03-01 |
FLORENCE BROWSTEIN PRESCHOOL | Chabad of Port Washington | 80 Shore Road, Port Washington, NY 11050 | 2017-01-05 |
LIU'S CARVEL | Liu Chi-juy | 6b Soundview Marketplace, Port Washington, NY 11050 | 2015-02-19 |
HARBOR Q | Harbor Q Inc | 84 Shore Road, Port Washington, NY 11050 | 2014-04-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).