BAGEL TIME
Sewon Corp


Address: 93 Manorhaven Boulevard, Manor Haven, NY 11050

BAGEL TIME (Health Operation# 578399) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2015.

Business Overview

NYS Health Operation ID 578399
Operation Name BAGEL TIME/Dormant
Food Service Description Food Service Establishment - Delicatessen
Facility Address 93 Manorhaven Boulevard
Manor Haven
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name SEWON CORP
Permit Expiration Date 12/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 298000

Inspection Results

Date: 2015-01-22 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-04 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-10-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 3152454
Entity Name SEWON CORP.
Initial DOS Filing Date 2005-01-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SEWON CORP.
DOS Process Address 93 Manorhaven Blvd
Port Washington
NEW YORK 11050
Location Name SEWON CORP.
Location Address 93 Manorhaven Blvd
Port Washington
NEW YORK 11050

Office Location

Street Address 93 MANORHAVEN BOULEVARD
City MANOR HAVEN
State NY
Zip 11050

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAGEL TIME Mssm Bagel Cafe Inc 93 Manorhaven Boulevard, Port Washington, NY 11050 2018-09-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PARADICE Steven Levenson 77 Manorhaven Boulevard, Manorhaven, NY 11050 2018-07-09
PORT WASHINGTON SENIOR CITIZENS Port Washington Senior Citizen Inc 80 Manorhaven Boulevard, Port Washington, NY 11050 2017-07-06
OLIVA DELI Oliva Deli Corp 147 Manorhaven Boulevard, Port Washington, NY 11050 2018-07-18
PEPE ROSSO 24 Pepe Rosso 24 Inc 24 Manorhaven Boulevard, Manorhaven, NY 11050 2018-04-27
SABOR LATINO DELI 4 B Manorhaven Corp 4 B Manorhaven Boulevard, Port Washington, NY 11050 2018-10-17
DUNKIN DONUTS Canyon Donuts Shore Road Inc 158 Shore Road, Port Washington, NY 11050 2018-03-05
THE SHORE THING LOUNGE Bald Guy Ltd 144 Shore Road, Manorhaven, NY 11050 2011-12-19
D & V BAGEL D & V Bagel Corp 126 Shore Road, Port Washington, NY 11050 2018-12-07
MI RANCHITO GRILL Mi Ranchito Grill Inc 195 Manorhaven Boulevard, Manorhaven, NY 11050 2018-04-27
SALVATORE'S COAL OVEN PIZZERIA Badam Inc 124 Shore Road, Port Washington, NY 11050 2017-04-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).