VALLEY CATERERS (Health Operation# 571135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
| NYS Health Operation ID | 571135 |
| Operation Name | VALLEY CATERERS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
560 Franklin Avenue Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | VALLEY CATERERS |
| Permitted Corporation Name | ALSIEG'S FOOD CORPORATION |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2018-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time | ||
| Date: 2017-12-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Comments: GRADE = A" ======================================================================================= FMT: Steven Dawideit EXP 9/18, # 43691 ------- Hank Martensen EXP 9/18, # 43691 =================================== SEATS ~ 0 ======================================================================================= OPERATOR: Alsiegs Food Corp, EXP: 8/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspection Ratings: 1/6"B" Food Manager's Certificate:Steven Dawideit September 2018---R |
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| Date: 2015-05-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-05-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 223881 |
| Entity Name | ALSIEG'S FOOD CORPORATION |
| Initial DOS Filing Date | 1968-05-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALSIEG'S FOOD CORPORATION |
| DOS Process Address |
560 Franklin Avenue Franklin Square NEW YORK 11010-1108 |
| Location Name | ALSIEG'S FOOD CORPORATION |
| Location Address |
560 Franklin Avenue Franklin Square NEW YORK 11010-1108 |
| Street Address | 560 FRANKLIN AVENUE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY SANDWICH & SALAD | S N Jan Inc | 679 Franklin Avenue, Franklin Square, NY 11010 | 2018-03-27 |
| LA BOTTEGA | La Bottega of Roslyn Corp | 700 A Franklin Avenue, Franklin Square, NY 11010 | 2017-06-16 |
| STARBUCKS COFFEE #7642 | Starbucks Coffee Corp | 640 Franklin Avenue, Franklin Square, NY 11101 | 2017-05-03 |
| VALLEY COFFEE SHOP | Valley Coffee Shop Inc | 700 C Franklin Avenue, Franklin Square, NY 11010 | 2015-01-22 |
| PANDA CHINESE KITCHEN | Xiang Cun He | 673 Franklin Avenue, Franklin Square, NY 11010 | 2012-06-06 |
| SWEET HOME BAKERY | Sweet Home Baskery Inc | 727 P Franklin Avenue, Franklin Square, NY 11010 | 2018-03-13 |
| FRANKLIN BAGELS & CHICKEN HOLIDAY | New Wave Franklin Square | 749 Franklin Avenue, Franklin Sq, NY 11010 | 2015-03-31 |
| NEW GINGER FLOWER | Tian Chen | 727 Franklin Avenue, Franklin Sq, NY 11010 | 2015-03-31 |
| PRINCE UMBERTO | 721-d Franklin Avenue, Franklin Square, NY 11010 | 2013-08-30 | |
| FRIENDLY'S | J&b Restaurant Partners of Li II LLC | 552 Franklin Avenue, Franklin Square, NY 11010 | 2018-03-08 |
Please comment or provide details below to improve the information on VALLEY CATERERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).