Eddie's Roadhouse (Health Operation# 751532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 751532 |
| Operation Name | Eddie's Roadhouse |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
18 Main Street Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Eddie Boyz Foods, LLC |
| Permitted Operator Name | Edward Cullari |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-01-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4A - Two spray bottles containing cleaning solution not properly labeled - corrected - bottles properly labeled to reflect contents. |
||
| Date: 2012-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 18 MAIN STREET |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAROS | Peter Delcantaro | 18 Main Street, Millerton, NY 12546 | 2018-04-12 |
| Dairyland Dipper | Michelle Huizinga | 18 Main Street, Marathon, NY 13803 | 2018-04-06 |
| RANDOLPH CENTRAL HIGH SCHOOL CAFETERIA | Randolph Central School District | 18 Main Street, Randolph, NY 14772 | 2018-02-28 |
| THE TACO PROJECT | The Taco Project Inc. | 18 Main Street, Tarrytown, NY 10591 | 2019-02-27 |
| The Candle Box Cafe | Lindsey Billings | 18 Main Street, Andover, NY 14806 | 2014-01-06 |
| VILLAGE DOG CATERING | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 | |
| VILLAGE DOG | Village Dining Group | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 |
| CHINA KITCHEN | Xiu Yun Yan | 18 Main Street, Dundee, NY 14837 | 2013-03-22 |
| PHOENICIAN PALACE | 18 Main Street, Warwick, NY 10990 | 2010-04-09 | |
| Coopers | Richard Cooper | 18 Main Street, Andover, NY 14806 | 2009-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chifood Bistro | Chifood Bistro, Inc. | 2 Oakland Avenue, Warwick, NY 10990 | 2018-11-28 |
| Blarney Station | O'connecke Restaurant, LLC | 10 Railroad Avenue, Warwick, NY 10990 | 2018-11-28 |
| G'S Restaurant | Dyk Restaurant LLC | 32 Main Street, Warwick, NY 10990 | 2018-11-07 |
| Yesterdays | Yesterdays, Inc. | 29 Main Street, Warwick, NY 10990 | 2018-09-21 |
| Caffe Ala Mode | Warwick Restaurant Corp. | 1 Oakland Avenue, Warwick, NY 10990 | 2018-09-12 |
| Wolfies | Wolfann LLC | 38 Main Street, Warwick, NY 10990 | 2018-05-02 |
| La Luz Spanish Food Restaurant | La Luz Spanish Food Restaurant LLC | 2 Oakland Avenue, Warwick, NY 10990 | 2016-10-14 |
| NY Hotdog & Falafel | Fred Hessinger Jr. | 2 Oakland Avenue, Warwick, NY 10990 | 2015-10-20 |
| Noble Pies Cafe | Noble Pies, LLC | 38 Main Street, Warwick, NY 10990 | 2015-03-30 |
| Taco Hombre | Taco Hombre, LLC | 16 Main Street, Warwick, NY 10990 | 2015-02-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).