GARDEN DELI (Health Operation# 750807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2015.
| NYS Health Operation ID | 750807 |
| Operation Name | GARDEN DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
621 Chestnut Street Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SINO-AMERICAN DELI INC. |
| Permitted Operator Name | QI CHEN |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2015-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-05-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN DELI | New Garden Deli Inc | 621 Chestnut Street, Garden City, NY 11530 | 2019-02-11 |
| Department of State (DOS) ID | 3911247 |
| Entity Name | SINO-AMERICAN DELI INC. |
| Initial DOS Filing Date | 2010-02-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SINO-AMERICAN DELI INC. |
| DOS Process Address |
57-54 Maspeth Avenue Ground Fl. Maspeth NEW YORK 11378 |
| Street Address | 621 CHESTNUT STREET |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRU'S | Dogstate, LLC | 100 Quentin Roosevelt Boulevard, Garden City, NY 11530 | 2013-02-14 |
| VEOLIA TRANSPORTATION CAFETERIA-FLORIAN | Florian Food Service Inc | 700 Commercial Avenue, Garden City, NY 11530 | 2018-10-18 |
| CRACKERS | J.a.l.f. Ltd | 585 Stewart Avenue, Garden City, NY 11530 | 2018-08-03 |
| STARBUCKS COFFEE #14770 | Starbucks Corporation | 581 Stewart Avenue, Garden City, NY 11530 | 2018-07-16 |
| PIZZA SUPREME | Pizza Supreme Inc | 678 Stewart Avenue, Garden City, NY 11530 | 2018-06-24 |
| MOE'S SOUTHWEST GRILL | Moe's Garden City LLC | 674 Stewart Avenue, Garden City, NY 11530 | 2018-01-31 |
| DC-3 DELICATESSEN | Lynwood Deli Inc. | 676 Stewart Avenue, Garden City, NY 11530 | 2017-04-11 |
| GREAT WALL OF CHINA | Ren's Great Wall, LLC | 692 Stewart Avenue, Garden City, NY 11530 | 2014-12-16 |
| MCDONALDS | Eurado Mgt Co Inc | 637 Stewart Avenue, Garden City, NY 11530 | 2012-07-13 |
| TIN ALLEY GRILL | James Brothers Inc | 630 Stewart Avenue, Garden City, NY 11530 | 2012-07-02 |
Please comment or provide details below to improve the information on GARDEN DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).