MOE'S SOUTHWEST GRILL (Health Operation# 750626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 750626 |
| Operation Name | MOE'S SOUTHWEST GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4930 State Hwy 30 Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | JET ENTERPRISES M6 LLC |
| Permitted Operator Name | JONATHAN TRAGER |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: All refrigeration unit temperatures acceptable. Thermometers noted in all refrigeration units. Hot holding temperatures ok. Glove usage and hair restraints noted. Sanitizer 100ppm. Bathrooms and dry storage ok. |
||
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: facility in substantial compliance - all new refrigeration components replaced on line coolers and salsa unit all temps at 40 degrees! all hot holding temps also satisfactory facility has made excellent progress to correct past refrigeration violations. Thank you! | ||
| Date: 2017-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection of refrigerated salsa unit - unit is now operating properly salsa properly holding in unit with temperature less than 40 degrees | ||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Stop to inspect for repairs made to line cooler holding unit and salsa display unit. Line cooler operating within ranges. Cold holding at 38-39°F. All hot holding temperatures greater than 140°F. Salsa display unit was serviced but is still not holding. Initial temperatures 44-46°F. After 20 minutes, was climbing to 49 °F. Staff immediately placed in ice bath for holding. Repair call placed to attempt return by this afternoon. Instructed to continue to monitor salsa unit for less than 45°F. Instructed to contact HDO at 315-866-6879 when repair completed. Will follow up temperatures this afternoon. All remaining inspection features ok-sanitizer,walk-in cooler temperatures,storage,restrooms | ||
| Date: 2017-02-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: salsa display unit and line cooler must be repaired immediately. continue to use ice bath for cold holding on line until refrigeration unit is serviced and operating less than 45 degrees. full inspection suspended to give staff opportunity to correct hazards associated with refrigeration equipment mentioned above. All other coolers and hot holding is acceptable. will return tomorrow to check that coolers are now operating properly and to complete remainder of inspection. |
||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Glove usage noted, hot holding temperatures adequate, walk-in cooler ok. Discussed proper disinfection of ice machine door. |
||
| Date: 2014-09-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-08-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Southwest Grill of Ny LLC | 324 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
| Moe's Southwest Grill | Southwest Grill of Onondaga County, LLC | 5256 West Genesee Street, Camillus, NY 13031 | 2018-11-15 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| Moe's Southwest Grill | Southwest Grill of Cicero, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-10-18 |
| MOE'S SOUTHWEST GRILL | Smb Roc LLC | 170 Cobblestone Court, Victor, NY 14564 | 2018-06-28 |
| MOE'S SOUTHWEST GRILL | M2r Management, LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2018-06-25 |
| MOE'S SOUTHWEST GRILL | Moe's East Meadow LLC | 2565 Hempstead Turnpike, East Meadow, NY 11554 | 2018-05-01 |
| MOE'S SOUTHWEST GRILL | Moe's Oceanside LLC | 14-a Atlantic Avenue, Oceanside, NY 11572 | 2018-04-26 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M8 LLC | 1410 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3939920 |
| Entity Name | JET ENTERPRISES M6 LLC |
| Initial DOS Filing Date | 2010-04-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JET ENTERPRISES M6 LLC |
| DOS Process Address |
9 Bowman Street Saratoga Springs NEW YORK 12866 |
| Street Address | 4930 STATE HWY 30 |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAINDANCER STEAK PARLOUR | Raindancer Steak Parlour, Inc. | 4582 State Hwy 30, Amsterdam, NY 12010 | 2018-11-14 |
| OLDE BRICK HOUSE | The Olde Brick House | 4740 State Hwy 30, Amsterdam, NY 12010 | 2018-11-14 |
| CHINA ONE USA | China One Usa, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2018-12-10 |
| MIDLINE INN | Larry Zanella | 1091 Midline Road, Amsterdam, NY 12010 | 2018-07-16 |
| AMSTERDAM DINER | Amsterdam Diner, LLC | 4790 State Hwy 30, Amsterdam, NY 12010 | 2018-06-20 |
| HIGH ROLLERS | Universal Solutions Inc. | 4313 State Hwy 30, Amsterdam, NY 12010 | 2017-09-19 |
| SPEEDWAY SKATING | Turn Left, LLC | 4313 State Hwy 30, Amsterdam, NY 12010 | 2015-12-29 |
| OLYMPIC DINER | Aek 1924, LLC | 4790 State Hwy 30, Amsterdam, NY 12010 | 2015-05-26 |
| CHINA ONE | China One Amsterdam, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2014-11-05 |
| HIGH ROLLERS FUN CENTER | Universal Solutions, Inc. | 4313 State Hwy 30, Amsterdam, NY 12010 | 2014-09-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).