OLDE BRICK HOUSE (Health Operation# 440482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 440482 |
| Operation Name | OLDE BRICK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4740 State Hwy 30 Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | THE OLDE BRICK HOUSE |
| Permitted Operator Name | RITA BUBNIAK |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers, freezers, thermometers ok. Sanitizer, glove usage, hair restraint ok. Discussed hot holding temperatures, and proper cook/kill temperatures. Restrooms ok. Stem thermometer ok. | ||
| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk-in cooler serviced. See copy of work order in file. All hot/cold holding ok. Cooked sausage and potatoes at 169°F and 172°F.Walk-in cooler temperatures holding at 39-42°F. Considerable improvement of airflow noted. Thermometer at 40°F. Discussed storage of roast beef deli meat packages. Glove usage observed. Dishwasher has not been serviced. Facility is performing hand sanitization. Adequate supply of chlorine bleach available. | ||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk-in cooler is operating just within acceptable tolerances. Thermometers present and functioning. Line cook temperatures all acceptable. Eggs at 171°F. sausages at 168°F. Cold holding in other units all 38-42°F. Instructed to utilize manual sanitization until dishwasher feed is checked and operating within acceptable ranges. Counter sanitizer at 100 ppm. Instructed to have walk-in cooler checked ASAP to ensure consistent temperature maintenance at less than 45°F. Follow up in 1 week. Call HDO (315) 866-6879 Cindy White when unit is checked and operating at less than 45°F. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers,thermometers ok. Glove usage,sanitizer ok. | ||
| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers/freezer/dishwasher ok. Glove usage noted. hood and storage ok. | ||
| Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Coolers/Glove usage/OK |
||
| Date: 2013-07-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-07-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2007-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNDAE'S | The Olde Brick House | 105 Second Ave. Extension, Mayfield, NY 12117 | 2016-08-09 |
| RUSTIC LOFT | The Olde Brick House | 4740 State Highway 30, Amsterdam, NY 12010 | 2018-05-01 |
| Street Address | 4740 STATE HWY 30 |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA ONE USA | China One Usa, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2018-12-10 |
| AMSTERDAM DINER | Amsterdam Diner, LLC | 4790 State Hwy 30, Amsterdam, NY 12010 | 2018-06-20 |
| OLYMPIC DINER | Aek 1924, LLC | 4790 State Hwy 30, Amsterdam, NY 12010 | 2015-05-26 |
| CHINA ONE | China One Amsterdam, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2014-11-05 |
| WINDMILL DINER RESTAURANT | Akd Food Enterprises, Ltd | 4790 State Hwy 30, Amsterdam, NY 12010 | 2009-09-09 |
| SUBWAY | Prime Subways, Inc. | 4844 State Highway 30, Amsterdam, NY 12010 | 2018-05-31 |
| POLAR FREEZ | Polar Freez LLC | 4839 State Hwy 30, Amsterdam, NY 12010 | 2017-07-14 |
| IMPERIAL BOWLING CENTER | Imperial Bowling Center, Inc. | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2018-11-27 |
| KELLY'S IMPERIAL LANES | Imperial Bowling Center, Inc. | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2012-09-10 |
| DINO'S IMPERIAL BOWLING CENTER | Loretta Warner | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2008-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).