HATTIE'S CHICKEN SHACK (Health Operation# 749347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 749347 |
| Operation Name | HATTIE'S CHICKEN SHACK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3057 Route 50 Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | HCS-WILTON, LLC. |
| Permitted Operator Name | JASPER ALEXANDER |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-02-05 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. Facility has a waiver to use TPHC but was not following the waiver at the time of inspection and the facility time/temperature log was not up to date. |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Discussed chicken and French fry holding procedures. Discussed bare hand contact prevention with ready to eat foods and I'll food worker policy with operators. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured with a metal stem food probe thermometer were acceptable. The facility's chicken hot holding log was reviewed and is acceptable. The cold holding log was also reviewed and acceptable. The staff effectively corrected all but the cutting board at the time of inspection. Please contact my email printed on this report when that issue is corrected, thank you! |
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| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: A'll violations from the 1-30-2014 inspection have been corrected. ALL chicken and fresh cut potato time logs were reviewed and found well kept, complete & accurate. Appropriate glove use was observed. Hot held food items measured with a metal stem probe thermocouple thermometer: tomato soup, collard greens, baked beans, white rice & poached chicken. All measured at least 156 degrees F. Cold hold food temperatures measured: Chicken & cranberry salad, Cajun coleslaw, sliced tomatoes, cucumbers, cut lettuce, on-site portion controlled dressings, and raw chicken. All measured 41 degrees F or below, Good. The quaternary ammonia sanitizer system tested at 200 ppm. Red sani pails are used for the front area. A choking poster was not present so one was provided by the inspector. The required CPR station is available. Thermocouple thermometers are used. Good operation. |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct violations 10B & 8A no later than 2/13/14. |
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| Date: 2013-02-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Must correct all violations no later than February 15, 2013. Must email Corey DiLorenzo addressing corrective actions taken no later than 2/15/13. |
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| Date: 2012-02-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-12-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 3057 ROUTE 50 |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL #1278 | Chipotle Mexican Grill of Colorado, LLC. | 3057 Route 50, Wilton, NY 12866 | 2018-02-14 |
| FIVE GUYS BURGERS & FRIES | Rsvt Saratoga Springs, LLC | 3057 Route 50, Saratoga Springs, NY 12866 | 2018-01-25 |
| PRIMAL: YOUR LOCAL BUTCHER | Saratoga Tmh, Inc. | 3057 Route 50, Saratoga Springs, NY 12866 | 2016-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAY'S # 373 | Gc Friday's Ny LLC | 3060 Route 50, Saratoga Springs, NY 12866 | 2018-04-16 |
| AUNTIE ANNE'S-WILTON MALL | K. P. Ventures, Inc. | 3065 Route 50, Wilton, NY 12866 | 2018-02-16 |
| BOWTIE CINEMAS WILTON MALL | Btc Wilton Mall, LLC. | 3065 Route 50, Saratoga Springs, NY 12866 | 2018-02-07 |
| ARIO'S PIZZA | Ario's Wilton Pizza, LLC | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2018-02-07 |
| ORIENTASTE EXPRESS - WILTON | Thomas Lu | 3065 Route 50, Mall Suite 24, Saratoga Springs, NY 12866 | 2018-01-29 |
| TGI FRIDAY'S # 373 | Tgi Friday's, Inc. | 3060 Route 50, Saratoga Springs, NY 12866 | 2015-11-20 |
| BROOKLYN SLICE-WILTON MALL | Ikakakou Brooklyn Slice-wilton Mall | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2015-02-01 |
| RUBY TUESDAY #3983 | Ruby Tuesday, Inc. | 3065 Route 504, Wilton Mall #d-14, Saratoga Springs, NY 12866 | 2014-01-16 |
| SBARRO ITALIAN EATERY-WILTON MALL | Sbarro, LLC. | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2013-02-26 |
| TGI FRIDAY'S #0373 | Tgi Friday's, Inc. | 3060 Route 50, Saratoga Springs, NY 12866 | 2013-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).