PIZZA JERKS (Health Operation# 744028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
NYS Health Operation ID | 744028 |
Operation Name | PIZZA JERKS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
175 Broad Street Glens Falls NY 12801 |
Municipality | GLENS FALLS |
County | WARREN |
Permitted Corporation Name | PIZZA JERKS, LTD |
Permitted Operator Name | PRES. IGINIO ROVETTO |
Permit Expiration Date | 09/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 560100 |
Date: 2018-05-24 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1- Review proper barriers to bare hand contact with employees. 2- Ensure adherence with Time as Public Health Control waiver. 3- Permit must be posted. 4- All violations must be corrected in a timely manner or enforcement action may be taken. |
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Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1- Ensure topping sauces that are potentially hazardous remain in refrigeration. 2- Ensure compliance with pizza log, recommend annotating discard time for each pie. 3- Ensure wing buckets are routinely cleaned. 3- Ensure dough pans are cleaned after each use. 4- On-site seating limited to no more than 19 (bench seats installed), due to patron restroom restriction. 5- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations to be corrected or enforcement actions may be pursued. |
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Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1. Upon discussion with Debbie, it was stated the public uses the employee bathroom located in the kitchen. The public would have to walk through the kitchen area to use the bathroom. Provided education, customers are not allowed in the kitchen area. 2. Pizza logs were observed to be on a three hour timetable. Provided education that all cooked pizza slices cannot stay out for longer than two hours. It was observed that staff were writing down pizza discard times on the pizza logs before the slices were actually discarded. For example, pizza log said pizza came out of oven at 11:00 am and was discarded at 2:00pm and it was 12:10 pm. All violations must be corrected by 2/3/15, with exception of the kitchen floor which must be corrected by 4/30/15. Email a list of all the corrections to each violation to [email protected] no later than 2/3/15. |
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Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No caritas violations noted. Pizza log maintained to log discard times of potentially hazardous pizzas. Well run/operated establishment. | ||
Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA JERKS | Pizza Jerks, Inc. | 164 Canada Street, Lake George, NY 12845 | 2005-10-31 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA JERKS - LAKE GEORGE | Pizza Jerks, Ltd | 59 Iroquois Street, Lake George, NY 12845 | 2018-11-23 |
PIZZA JERKS (THE) | Pizza Jerks, Ltd | 175 Canada Street, Lake George, NY 12845 | 2015-08-14 |
PIZZA JERKS SOUTH | Pizza Jerks, Ltd | 7 Iroquois Street, Lake George, NY 12845 | 2018-08-17 |
Department of State (DOS) ID | 3051320 |
Entity Name | PIZZA JERKS, LTD |
Initial DOS Filing Date | 2004-05-10 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | PIZZA JERKS, LTD |
DOS Process Address |
59 Irouquois St Lake George NEW YORK 12845 |
Location Name | IGINIO ROVETTO |
Location Address |
30 Morgan Court Lake George NEW YORK 12845 |
Street Address | 175 BROAD STREET |
City | GLENS FALLS |
State | NY |
Zip | 12801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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EAST WOK | East Wok Glens Falls, Inc. | 175 Broad Street, Glens Falls, NY 12801 | 2018-11-07 |
EAST WOK | Li Zhong Lin | 175 Broad Street, Glens Falls, NY 12801 | 2013-12-10 |
EAST WOK OF GLENS FALLS, LLC. | Xin Wang | 175 Broad Street, Glens Falls, NY 12801 | 2012-02-21 |
SOPRANOS HIT & RUN ITALIAN TAKE-OUT/Inact | Joe Soprano | 175 Broad Street, Glens Falls, NY 12801 | 2010-06-17 |
EAST WOK CHINESE RESTAURANT | 175 Broad Street, Glens Falls, NY 12801 | 2007-09-21 |
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GLENS FALLS - BIG CROSS SCHOOL | Whitsons School Nutrition Corp | Big Cross Street, Glens Falls, NY 12801 | 2018-04-24 |
GLENS FALLS - BIG CROSS STREET | Chartwells Dining Ser /compass Group Usa, Inc. | Big Cross Street, Glens Falls, NY 12801 | 2017-05-10 |
GLENS FALLS - BIG CROSS STREET | Advanced Inst. Support Services, LLC | Big Cross Street, Glens Falls, NY 12801 | 2012-04-05 |
GRATEFUL DEN, INC. (THE) | The Grateful Den, Inc. | 56 Hudson Avenue, Glens Falls, NY 12801 | 2018-11-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).