STEVE'S PLACE (Health Operation# 333285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2017.
| NYS Health Operation ID | 333285 |
| Operation Name | STEVE'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
194 Broad Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | STEVE'S DOUBLE V, INC. |
| Permitted Operator Name | CHRISTINE VAMVALIS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2017-11-22 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 1- Observed foods prepared night before service held in rear merchandizer covered. Several items had condensation on inside plastic wrap, which can indicate improper rapid cooling technique. Two containers, both macaroni and cheese, were at 65°F. When discussed with cook that prepared items, he indicated that they entered refrigeration approximately 1 hour ago. Removed to walk-in cooler. Place hot food in refrigeration uncovered until cooled. Do not recommend use of merchandizer. 2- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Complaint: No bare hand contact was observed at the time of inspection. Discussed complaint with operator. All salads are made with pre-chilled ingredients and employees use gloves, or spoon, etc to make them. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations to be corrected or enforcement actions may be pursued. Please send an email when the floors are completed. |
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| Date: 2015-04-16 | Type: Inspection |
Violations:
6 critical,
28 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 422836 |
| Entity Name | STEVE'S DOUBLE V, INC. |
| Initial DOS Filing Date | 1977-02-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STEVE'S DOUBLE V, INC. |
| DOS Process Address |
194 Broad Street Glens Falls NEW YORK 12801 |
| Location Name | STEVE'S PLACE |
| Location Address |
194 Broad Street Glens Falls NEW YORK 12801 |
| Street Address | 194 BROAD STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST WOK | East Wok Glens Falls, Inc. | 175 Broad Street, Glens Falls, NY 12801 | 2018-11-07 |
| PIZZA JERKS | Pizza Jerks, Ltd | 175 Broad Street, Glens Falls, NY 12801 | 2018-05-24 |
| EAST WOK | Li Zhong Lin | 175 Broad Street, Glens Falls, NY 12801 | 2013-12-10 |
| EAST WOK OF GLENS FALLS, LLC. | Xin Wang | 175 Broad Street, Glens Falls, NY 12801 | 2012-02-21 |
| SOPRANOS HIT & RUN ITALIAN TAKE-OUT/Inact | Joe Soprano | 175 Broad Street, Glens Falls, NY 12801 | 2010-06-17 |
| EAST WOK CHINESE RESTAURANT | 175 Broad Street, Glens Falls, NY 12801 | 2007-09-21 | |
| COOL BEANS | Hayes & Hayes, LLC. | 2 South Western Avenue, Queensbury, NY 12804 | 2018-02-06 |
| LITTLE CEASARS | L.c. of Adk., LLC. | 4 S. Western Avenue, Queensbury, NY 12804 | 2017-01-30 |
| RANDY'S ROOST | Randy's Roost, LLC. | 4 South Western Avenue, Queensbury, NY 12804 | 2015-07-06 |
| Dunkin Donuts EXIT 18 | North Star Donut Group, LLC. | 22 Main Street, Queensbury, NY 12804 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).