HOT YOGA 4 YOU CARLE PLACE (Health Operation# 741556) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 741556 |
| Operation Name | HOT YOGA 4 YOU CARLE PLACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
143 Voice Road Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BIKRAM YOGA CARLE PLACE INC |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295102 |
| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Dome needed around lightbulb |
||
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: SEATS: 5 PERMIT: Posted. Exp. 6/30/2018 SCORE: 0/2 A |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This establishment received an "A" rating and there 7 seats in this facility. Food permit is posted and expires on 6/30/17. |
||
| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: There were no critical or sanitation violations noted during re-inspection. All violations have been corrected and the three compartment was able to maintain a temperature above 140 degrees; the sink measured at 148 degrees. | ||
| Date: 2015-11-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Three compartment must maintain a temperature of at least 140 degrees. |
||
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Three compartment sink must be able to maintain a temperature of at least 140 degrees. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: This establishment received a "B" rating. There are approximately 13 seats in this facility. |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Street Address | 143 VOICE ROAD |
| City | CARLE PLACE |
| State | NY |
| Zip | 11514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEK CORNER OF CARLE PLACE | Kazaris LLC | 165 Voice Road, Carle Place, NY 11514 | 2014-04-07 |
| LOVE | Sugar Li LLC | 246 Voice Road, Carle Place, NY 11514 | 2013-12-12 |
| HALE & HEARTY SOUPS | Carle Place Soups LLC | 207 Glen Cove Road, Carle Place, NY 11514 | 2018-11-19 |
| MINADO RESTAURANT | Japanese Food Solutions Inc | 219 Glen Cove Road, Carle Place, NY 11514 | 2018-11-09 |
| WEST END CAFE | R & G Carle Place Restaurant Inc | 187 Glen Cove Road, Carle Place, NY 11514 | 2018-08-21 |
| SMOOTHIE KING | Smk-one Inc | 225 A Glen Cove Road, Carle Place, NY 11514 | 2018-04-03 |
| MR CHEN'S RESTAURANT | Mr. Chen's Inc | 213 C Glen Cove Road, Carle Place, NY 11514 | 2017-04-26 |
| DUNKIN DONUTS | Canyon Donuts Carle Place Inc | 202 Glen Cove Road, Carle Place, NY 11514 | 2016-12-15 |
| BLIMPIE | Pd Food Express, Inc. | 167 Glen Cove Road, Carle Place, NY 11514 | 2014-09-29 |
| SUBWAY | Akba International Inc | 186 Glen Cove Road, Carle Place, NY 11514 | 2013-04-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).