WEST END CAFE (Health Operation# 578434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 578434 |
| Operation Name | WEST END CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
187 Glen Cove Road Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | WEST END CAFE |
| Permitted Corporation Name | R & G CARLE PLACE RESTAURANT INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295102 |
| Date: 2018-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-08-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2018-07-25 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperature log with time, date, temperature obtained and signature is necessary for the flip top refrigeration unit across the cook-line. Cover the upper part when not in use. Thermometers have to be accesible at all times inside the different units. |
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| Date: 2018-07-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: SCORE: 2/4 A PERMIT: Posted. Exp FMTC: William Holden #48772 Exp. March 31/2021 |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: - GRADE: A - SEATING #: 92 - FMTC(11A-3:30P, 5P-10P): WILLIAM HOLDEN (EXP: MARCH, 2018, # 48772) |
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| Date: 2016-11-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This establishment has 93 seats: Food Manager's certificate: William Holden----March 2018 |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: This establishment has 93 seats. Food Manager's Certificate: William Holden----March 2018 Inspection ratings: 0/7"B |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating 94, Food Manager's Certificate William Holden March 2018 Inspection Ratings " A |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-05-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
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| Department of State (DOS) ID | 1596684 |
| Entity Name | R & G CARLE PLACE RESTAURANT INC. |
| Initial DOS Filing Date | 1991-12-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | R & G CARLE PLACE RESTAURANT INC. |
| DOS Process Address |
187 Glen Cove Road Carle Place NEW YORK 11514 |
| Location Name | R & G CARLE PLACE RESTAURANT INC. |
| Location Address |
187 Glen Cove Road Carle Place NEW YORK 11514 |
| Street Address | 187 GLEN COVE ROAD |
| City | CARLE PLACE |
| State | NY |
| Zip | 11514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Canyon Donuts Carle Place Inc | 202 Glen Cove Road, Carle Place, NY 11514 | 2016-12-15 |
| SUBWAY | Akba International Inc | 186 Glen Cove Road, Carle Place, NY 11514 | 2013-04-16 |
| HALE & HEARTY SOUPS | Carle Place Soups LLC | 207 Glen Cove Road, Carle Place, NY 11514 | 2018-11-19 |
| MINADO RESTAURANT | Japanese Food Solutions Inc | 219 Glen Cove Road, Carle Place, NY 11514 | 2018-11-09 |
| SMOOTHIE KING | Smk-one Inc | 225 A Glen Cove Road, Carle Place, NY 11514 | 2018-04-03 |
| MR CHEN'S RESTAURANT | Mr. Chen's Inc | 213 C Glen Cove Road, Carle Place, NY 11514 | 2017-04-26 |
| BLIMPIE | Pd Food Express, Inc. | 167 Glen Cove Road, Carle Place, NY 11514 | 2014-09-29 |
| LOVE | Sugar Li LLC | 246 Voice Road, Carle Place, NY 11514 | 2013-12-12 |
| ANGELO'S PIZZA | Argg Rest Corp | 215 D Glen Cove Road, Carle Place, NY 11514 | 2012-10-10 |
| HOT YOGA 4 YOU CARLE PLACE | Bikram Yoga Carle Place Inc | 143 Voice Road, Carle Place, NY 11514 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).