MINADO RESTAURANT
Japanese Food Solutions Inc


Address: 219 Glen Cove Road, Carle Place, NY 11514

MINADO RESTAURANT (Health Operation# 574493) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 574493
Operation Name MINADO RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 219 Glen Cove Road
Carle Place
NY 11514
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA MINADO RESTAURANT
Permitted Corporation Name JAPANESE FOOD SOLUTIONS INC
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295102

Inspection Results

Date: 2018-11-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - HAND WASHING SINK IS FIXED
Date: 2018-10-22 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - GRADE: B - FMTC: MARIA MALDONADO (EXP: 01/19, #49731) - SEATING #: +430 - NEED TO FIX HAND WASHING SINK IN SUSHI PREP AREA AT FRONT IMMEDIATELY. THE SINK WAS BROKEN TODAY AS PER THE MANAGER. PLEASE CALL ME AT 516-227-9598 WHEN THE SINK IS FIXED AS PLANNED.
Date: 2017-12-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 350: Food Manager’s Certificate# 49815- Oscar Aguilar- Expired February 2019, Certificate# 44271- Agustin Hernandez-Expired November 2018-R, Certificate# 44291- Norman Mecara Carranza-Expired November 2018–R, Certificate# 44287-Balanca San Roman -Expired November 2018-R Certificate# 44582 -Fredy Pineda-Expired November 2018-R Food Permit# F0113348 noted posted. Expired August 31, 2018 Inspection ratings: 0/4”A”
Date: 2016-08-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-08-05 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Score "A" FMTC Oscar Aguilar exp2/18, Agustin Hernandez exp11/18 and 3 additiona certificates 400 plus seats Unihop Pest extermination
Date: 2015-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted Blanca Roman 11/2018 44287 Norman Carranza 11/2018 44291
Date: 2015-11-12 Type: Inspection Violations: 3 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade C over 200 seats
Date: 2014-04-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-04-07 Type: Inspection Violations: 3 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-05-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present

Office Location

Street Address 219 GLEN COVE ROAD
City CARLE PLACE
State NY
Zip 11514

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).