PEKING RESTAURANT (Health Operation# 741472) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 741472 |
| Operation Name | PEKING RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
850 Route 376 Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Operator Name | HUA XING YANG |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed: hot held white rice 143F, walk-in cooler raw chopped chicken 37F, baine marie raw chopped beef 41F. |
||
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cold holding equipment checked and all temperatures code compliant. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold and hot temps up to code | ||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps up to code | ||
| Date: 2017-07-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Noe: all hot and cold temps up to code |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11D: Non food contact surfaces of equipment not clean Comments: 11D. Observed kitchen worker wash a pot with soap and rinse but not sanitize prior to using it again (corrected with over proper procedue with owner, pot was washed rinsed, sanitized.) |
||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected | ||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-26 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 850 ROUTE 376 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA TIME RESTAURANT | E&f Enterprises Corp | 850 Route 376, Wappingers Falls, NY 12590 | 2018-09-12 |
| PEKING GARDEN | Ling Wang | 850 Route 376, Wappingers Falls, NY 12590 | 2010-08-13 |
| PEKING KITCHEN | Rong Wang | 850 Route 376, Wappingers Falls, NY 12590 | 2009-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IZUMI SUSHI | Izumi Sushi Inc | 900 Route 376, Wappingers Falls, NY 12590 | 2018-10-17 |
| TOMAS TAPAS BAR & RESTURANT | Tomas Trb Inc | 900 Route 376 Suite D, Wappingers Falls, NY 12590 | 2018-07-12 |
| HV RITA'S | Hv Rita's Ice LLC | 968 Route 376, Wappingers Falls, NY 12590 | 2018-03-27 |
| IRISH EYES PUB | Irish Eyes Pub Inc | 850 Rte 376, Wappingers Falls, NY 12590 | 2018-02-02 |
| DUNKIN DONUTS RTE 376 | Route 376 Donuts, LLC | 900 Suite A Route 376, Wappingers Falls, NY 12590 | 2017-01-26 |
| HILLSIDE LAKE FIRE HOUSE CO #3 | Hillside Lake Fire Company #3 Inc. | 207 Hillside Lake Road, Wappingers Falls, NY 12590 | 2018-10-05 |
| VAN WYCK JUNIOR HIGH SCHOOL | Wappingers Central School District | 6 Hillside Lake Road, Wappingers Falls, NY 12590 | 2018-11-13 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| MC SHANE'S PUB | Mc Shanes Pub Lts | Dogwood Knolls Golf Course, Hopewell Junction, NY 12533 | 2018-10-17 |
| WAPPINGERS LITTLE LEAGUE ASSOC | T.o. Wappingers Falls Ll Assn. | 95 Robinson Lane, Wappingers Falls, NY 12590 | 2017-04-05 |
Please comment or provide details below to improve the information on PEKING RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).