IZUMI SUSHI (Health Operation# 734312) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 734312 |
| Operation Name | IZUMI SUSHI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
900 Route 376 Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | IZUMI SUSHI INC |
| Permitted Operator Name | LI YUM WONG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Adequate Temperatures: Hot holding station broth: 173F, Sushi case Tuna: 37F, Walk in cooler noodles 45F, Rice warmer rice 163F, Baine Marie chicken: 37F. Sanitizing Chlorine rinse 150 ppm. Time as Public Health Control paperwork given to manage for sushi rice. Restaurant to begin implementing labeling process. Note: Always store sushi grade fish below ready to eat foods. |
||
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cold holding equipment checked and all temperatures code compliant. |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9D: Dressing rooms dirty, not provided, improperly located Comments: All temps were up to code |
||
| Date: 2017-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previus violations corrected | ||
| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All hot and cold temps up to code |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: All temps up to code. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Comments: all bain marie, walk in cooler and hot temps up to code. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3676932 |
| Entity Name | IZUMI SUSHI INC. |
| Initial DOS Filing Date | 2008-05-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LI YUM WONG C/O NESHEIWAT SQUARE |
| DOS Process Address |
Rt. 376 & Robinson Lane East Fishkill NEW YORK 12533 |
| Street Address | 900 ROUTE 376 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNK DONUTS-RTE 376 | Myers Corners Cafe, LLC | 900 Route 376, Wappingers Falls, NY 12590 | 2019-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA TIME RESTAURANT | E&f Enterprises Corp | 850 Route 376, Wappingers Falls, NY 12590 | 2018-09-12 |
| PEKING RESTAURANT | Hua Xing Yang | 850 Route 376, Wappingers Falls, NY 12590 | 2018-08-01 |
| TOMAS TAPAS BAR & RESTURANT | Tomas Trb Inc | 900 Route 376 Suite D, Wappingers Falls, NY 12590 | 2018-07-12 |
| HV RITA'S | Hv Rita's Ice LLC | 968 Route 376, Wappingers Falls, NY 12590 | 2018-03-27 |
| IRISH EYES PUB | Irish Eyes Pub Inc | 850 Rte 376, Wappingers Falls, NY 12590 | 2018-02-02 |
| DUNKIN DONUTS RTE 376 | Route 376 Donuts, LLC | 900 Suite A Route 376, Wappingers Falls, NY 12590 | 2017-01-26 |
| HILLSIDE LAKE FIRE HOUSE CO #3 | Hillside Lake Fire Company #3 Inc. | 207 Hillside Lake Road, Wappingers Falls, NY 12590 | 2018-10-05 |
| VAN WYCK JUNIOR HIGH SCHOOL | Wappingers Central School District | 6 Hillside Lake Road, Wappingers Falls, NY 12590 | 2018-11-13 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| MC SHANE'S PUB | Mc Shanes Pub Lts | Dogwood Knolls Golf Course, Hopewell Junction, NY 12533 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).