PIZZA TIME RESTAURANT (Health Operation# 469890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 469890 |
| Operation Name | PIZZA TIME RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
850 Route 376 Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | E&F ENTERPRISES CORP |
| Permitted Operator Name | EMANUELE MARINARO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Health permit is current and valid. Restaurant is following THPC application for pizza slices, stromboli, and other items. | ||
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Observed 4 types of speciality pizza, calzones,and rice balls under display guard was at 56F-70F. TPHC application deliverd and implemented immediatelly. All cold holding storage checked and all temperatures code compliant. Reinspection in or after 2 weeks |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold temps up to code | ||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected | ||
| Date: 2016-12-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold temps are up to code |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: alll violations corrected at time of inspection |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2009-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 850 ROUTE 376 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING RESTAURANT | Hua Xing Yang | 850 Route 376, Wappingers Falls, NY 12590 | 2018-08-01 |
| PEKING GARDEN | Ling Wang | 850 Route 376, Wappingers Falls, NY 12590 | 2010-08-13 |
| PEKING KITCHEN | Rong Wang | 850 Route 376, Wappingers Falls, NY 12590 | 2009-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IZUMI SUSHI | Izumi Sushi Inc | 900 Route 376, Wappingers Falls, NY 12590 | 2018-10-17 |
| TOMAS TAPAS BAR & RESTURANT | Tomas Trb Inc | 900 Route 376 Suite D, Wappingers Falls, NY 12590 | 2018-07-12 |
| HV RITA'S | Hv Rita's Ice LLC | 968 Route 376, Wappingers Falls, NY 12590 | 2018-03-27 |
| IRISH EYES PUB | Irish Eyes Pub Inc | 850 Rte 376, Wappingers Falls, NY 12590 | 2018-02-02 |
| DUNKIN DONUTS RTE 376 | Route 376 Donuts, LLC | 900 Suite A Route 376, Wappingers Falls, NY 12590 | 2017-01-26 |
| HILLSIDE LAKE FIRE HOUSE CO #3 | Hillside Lake Fire Company #3 Inc. | 207 Hillside Lake Road, Wappingers Falls, NY 12590 | 2018-10-05 |
| VAN WYCK JUNIOR HIGH SCHOOL | Wappingers Central School District | 6 Hillside Lake Road, Wappingers Falls, NY 12590 | 2018-11-13 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| MC SHANE'S PUB | Mc Shanes Pub Lts | Dogwood Knolls Golf Course, Hopewell Junction, NY 12533 | 2018-10-17 |
| WAPPINGERS LITTLE LEAGUE ASSOC | T.o. Wappingers Falls Ll Assn. | 95 Robinson Lane, Wappingers Falls, NY 12590 | 2017-04-05 |
Please comment or provide details below to improve the information on PIZZA TIME RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).