NICO'S CHICKEN (Health Operation# 690244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
NYS Health Operation ID | 690244 |
Operation Name | NICO'S CHICKEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
137 Irving Avenue Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | NICO'S CHICKEN, INC. |
Permitted Operator Name | BARBARA OSHIRO |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Comments: measured temperatures acceptable |
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Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable |
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Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
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Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: remaining violations to be corrected by next routine inspection. Discussed all walls, ceilings and floors of areas where food/food containers are stored and prepped must be lightly colored, smooth and easily cleanable with no small gaps to collect debris Discussed renewal permit to reflect permit upgrade to high risk facility |
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Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: **re-inspection to occur in or about 2 weeks discussed automatic summons violations: wiping cloths not in sanitizing solution, infestations, allergy notification, shellfish tags not with product and or maintained on site for 90 days, bare hand contact with ready to eat food, frying with trans-fat oils |
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Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 137 IRVING AVENUE |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAZON PERUANA | Sazon Peruana LLC | 137 Irving Avenue, Port Chester, NY 10573 | 2018-07-25 |
NICO'S CHICKEN | Saida Oshiro | 137 Irving Avenue, Port Chester, NY 10573 | 2009-01-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
RINCONCITO SALVEDORENO | Rinconcito Salvedoreno Inc. | 20 Broad Street, Port Chester, NY 10573 | 2018-10-09 |
CRIOLLITO RESTAURANT | Criollito Restaurant Inc. | 138 Irving Avenue, Port Chester, NY 10573 | 2018-09-14 |
AQUI ES SANTA FE | Aqui Es Santa Fe LLC | 32 Broad Street, Port Chester, NY 10573 | 2015-01-06 |
DELICIAS COLOMBIANAS | Aura Lopez | 36 Broad Street, Port Chester, NY 10573 | 2013-07-26 |
SOSA'S PIZZERIA | Sosas Pizzeria Restaurant, Inc. | 147 Irving Avenue, Port Chester, NY 10573 | 2012-10-23 |
HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
POLLO A LA BRASA MISTI RESTAURANT | Pollo A La Brasa Misti Restaurant, Inc. | 110 North Main Street, Port Chester, NY 10573 | 2018-10-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).