SIRO'S (Health Operation# 737475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 737475 |
| Operation Name | SIRO'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
168 Lincoln Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | RACING RESTAURANTS OF AMERICA CORP |
| Permitted Operator Name | KEITH KANTROWITZ |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pre seasonal inspection. Violation to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected as soon as possible. Critical violations are subject to enforcement action. Any questions can be directed to this office via email or telephone. One line prep cooler was operating at 45*F. Suggested turn temperature down to avoid product temperature issues. |
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| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
23 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please submit email correspondence to this office via email by 9/30/15 with a corrective action list for each violation cited, or with a time table of compliance for items that will need a time extension beyond 9/30/15. All violations must be addressed by 2016 opening. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pre season inspection Main kitchen Items from previous inspection appear to be corrected. Ensure accurate calibrated stem probe thermometer is present and utilized. Hood vent filters will need to be cleaned. You must ensure all cooler containing potentially hazardous foods have accurate easily visible thermometers, installed. All food contact surfaces are sealed and nonabsorbant. All employee handwash sinks must be stocked with paper towels, soap, and handwash signs. Ensure all floors are cleaned prior to operating. Outdoor service area. Multiple bars and food service area. Ensure drink ice is not taken directly from soda cold plate ice. Bare hand contact must prevented at bars when putting garnishes on drinks. Multiple exterior areas & equipment must be cleaned and sanitized prior to opening. All exterior coolers must be checked to ensure adequate temperatures are maintained and serviced if necessary. Once above items are completed facility is cleared to operate. Contact this office with any questions via email or telephone. | ||
| Date: 2014-08-29 | Type: Inspection |
Violations:
3 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIRO'S @ SARATOGA FLAT TRACK | Racing Restaurants of America Corp | 267 Union Avenue, Saratoga Springs, NY 12866 | 2013-07-19 |
| Department of State (DOS) ID | 3956298 |
| Entity Name | RACING RESTAURANTS OF AMERICA CORP. |
| Initial DOS Filing Date | 2010-06-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O KEITH KANTROWITZ |
| DOS Process Address |
1111a Marcus Avenue Lake Success NEW YORK 11042 |
| Street Address | 168 LINCOLN AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lincoln House | Syracuse Brick House, Inc. | 168 Lincoln Avenue, Syracuse, NY 13204 | 2018-04-11 |
| SIRO'S | Patrick T. Anderson | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2009-08-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA READING ROOM | Saratoga Reading Rooms, Inc. | 148 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-10 |
| SARATOGA MISS SOFTBALL CONCESSION | Saratoga Miss Softball | 10 Adams Street, Saratoga Springs, NY 12866 | 2013-05-07 |
| BROOK TAVERN (THE) | Fnb, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2018-10-24 |
| MAN OF WAR CAFE' | Mazzone Management Group, Ltd. | East Ave & George Street, Saratoga Springs, NY 12866 | 2018-09-07 |
| TRACKSIDE GRILL (THE) | Saratoga Longshots, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2018-08-30 |
| KINGS TAVERN | Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | 2015-09-24 |
| TRACKSIDE GRILL SARATOGA | Tami Farrow | 103 Wright Street, Saratoga Springs, NY 12866 | 2015-08-27 |
| TRACKSIDE GRILL | Saratoga Tsg, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2016-08-18 |
| TRACKSIDE GRILL (THE) | Ec Farrow Corporation | 103 Wright Street, Saratoga Springs, NY 12866 | 2014-08-08 |
| SARATOGA TRACKSIDE GRILL | Raymond Michaels | 103 Wright Street, Saratoga Springs, NY 12866 | 2013-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).