SARATOGA READING ROOM (Health Operation# 507889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 507889 |
| Operation Name | SARATOGA READING ROOM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
148 Union Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SARATOGA READING ROOMS, INC. |
| Permitted Operator Name | DONNA PHINNEY |
| Permit Expiration Date | 09/15/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Any questions can be directed to this office via email or telephone. | ||
| Date: 2017-07-31 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Violations to be corrected as soon as possible. Contact this office via email with any questions. |
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| Date: 2015-08-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Violations to be corrected by end of track season. Please submit email correspondence to this office with corrective action list for each violation cited. Any questions contact this office via email or telephone. Discussed bare hand contact prevention with ready to eat foods, Ill food worker policy, and hot/cold holding requirements with Chef Alex. Note: facility has replaced old dishwashing machine with new model, and machine is operating as designed. |
||
| Date: 2014-08-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Comments: Discussed proper cooling procedures with manager, David Phinney and issued him Cooling & Reheating guidance brochure. Must correct all violations no later than 8/16/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 8/16/14. |
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| Date: 2013-08-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct all violations no later than August 28, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations by 8/28/13. |
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| Date: 2012-08-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-08-10 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-09-03 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-18 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Department of State (DOS) ID | 37411 |
| Entity Name | SARATOGA READING ROOMS, INC. |
| Initial DOS Filing Date | 1934-07-11 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 148 UNION AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAQUERIA LA MICHOACANA | Taqueria La Michoacana Corp. | 148 Union Avenue, New Rochelle, NY 10801 | 2018-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOK TAVERN (THE) | Fnb, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2018-10-24 |
| MAN OF WAR CAFE' | Mazzone Management Group, Ltd. | East Ave & George Street, Saratoga Springs, NY 12866 | 2018-09-07 |
| SIRO'S | Racing Restaurants of America Corp | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| KINGS TAVERN | Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | 2015-09-24 |
| KINGS TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2013-07-29 |
| TURF CLUB (THE) | Longshot Enterprises, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2011-12-22 |
| SPRINGWATER INN (THE) | Longshot Enterprises, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2010-12-23 |
| SIRO'S | Patrick T. Anderson | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2009-08-12 |
| AMBASSADOR TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2009-08-12 |
| SPRINGWATER BISTRO | Sureshot Enterprise, LLC. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2008-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).