BROOK TAVERN (THE) (Health Operation# 825190) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 825190 |
| Operation Name | BROOK TAVERN (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
139 Union Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | FNB, INC. |
| Permitted Operator Name | ROBERT LEE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Violations to be corrected by 12/16/15. Contact this office via email with a corrective action and time line for compliance for violations cited. Any questions can be directed to this office via email or telephone. Discussed barehand contact prevention with ready to eat foods, adequate reheating and cooling procedures, and ill food service worker policy with operators. |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: All remaining violations must be corrected no later than 12/18/14, except kitchen floor must be repaired by 5/31/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/18/14. Comments only: 1. A large number of food containers are kept on ice at the cook line area. All foods temped below 45 degrees F, but Patrick stated he just removed the food containers from the walk in cooler about 20 to 30 minutes prior to my arrival. Must make sure ice is packed up and around entire portion of each food container in order to keep it properly cold held at a temperature of 45 degrees F or less. 2. Patrick just took a soup off the stove and placed it into a large container (greater than 4 inches deep) and was going to place it in the walk in cooler. Provided proper cooling education. Patrick immediately placed container of soup in an ice bath. Issued management "Cooling and Reheating" guidance brochure. |
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| Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4343702 |
| Entity Name | FNB, INC. |
| Initial DOS Filing Date | 2013-01-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FNB, INC. |
| DOS Process Address |
Po Box 2092 Gansevoort NEW YORK 12831 |
| Location Name | FNB, INC |
| Location Address |
139 Union Avenue Saratoga Springs NEW YORK 12866 |
| Street Address | 139 UNION AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TURF CLUB (THE) | Longshot Enterprises, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2011-12-22 |
| SPRINGWATER INN (THE) | Longshot Enterprises, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2010-12-23 |
| SPRINGWATER BISTRO | Sureshot Enterprise, LLC. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2008-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA READING ROOM | Saratoga Reading Rooms, Inc. | 148 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-10 |
| MAN OF WAR CAFE' | Mazzone Management Group, Ltd. | East Ave & George Street, Saratoga Springs, NY 12866 | 2018-09-07 |
| SIRO'S | Racing Restaurants of America Corp | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| LITTLE INDIA RESTAURANT | Nank Trade, Inc. | 60 Court Street, Saratoga Springs, NY 12866 | 2018-05-15 |
| Food Service | 55 Union Avenue, Saratoga Springs, NY 12866 | 2017-08-23 | |
| SPRING STREET DELI | Tone & Brums, Inc. | 132 Spring Street, Saratoga Springs, NY 12866 | 2019-02-19 |
| SARATOGA MISS SOFTBALL CONCESSION | Saratoga Miss Softball | 10 Adams Street, Saratoga Springs, NY 12866 | 2013-05-07 |
| SIRO'S | Patrick T. Anderson | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2009-08-12 |
| TRACKSIDE GRILL (THE) | Saratoga Longshots, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2018-08-30 |
| KINGS TAVERN | Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | 2015-09-24 |
Please comment or provide details below to improve the information on BROOK TAVERN (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).