BROOK TAVERN (THE)
Fnb, Inc.


Address: 139 Union Avenue, Saratoga Springs, NY 12866

BROOK TAVERN (THE) (Health Operation# 825190) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 825190
Operation Name BROOK TAVERN (THE)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 139 Union Avenue
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name FNB, INC.
Permitted Operator Name ROBERT LEE
Permit Expiration Date 03/31/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Violations to be corrected by 12/16/15. Contact this office via email with a corrective action and time line for compliance for violations cited. Any questions can be directed to this office via email or telephone. Discussed barehand contact prevention with ready to eat foods, adequate reheating and cooling procedures, and ill food service worker policy with operators.
Date: 2014-12-04 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Comments: All remaining violations must be corrected no later than 12/18/14, except kitchen floor must be repaired by 5/31/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/18/14. Comments only: 1. A large number of food containers are kept on ice at the cook line area. All foods temped below 45 degrees F, but Patrick stated he just removed the food containers from the walk in cooler about 20 to 30 minutes prior to my arrival. Must make sure ice is packed up and around entire portion of each food container in order to keep it properly cold held at a temperature of 45 degrees F or less. 2. Patrick just took a soup off the stove and placed it into a large container (greater than 4 inches deep) and was going to place it in the walk in cooler. Provided proper cooling education. Patrick immediately placed container of soup in an ice bath. Issued management "Cooling and Reheating" guidance brochure.
Date: 2013-12-12 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4343702
Entity Name FNB, INC.
Initial DOS Filing Date 2013-01-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FNB, INC.
DOS Process Address Po Box 2092
Gansevoort
NEW YORK 12831
Location Name FNB, INC
Location Address 139 Union Avenue
Saratoga Springs
NEW YORK 12866

Office Location

Street Address 139 UNION AVENUE
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TURF CLUB (THE) Longshot Enterprises, Inc. 139 Union Avenue, Saratoga Springs, NY 12866 2011-12-22
SPRINGWATER INN (THE) Longshot Enterprises, Inc. 139 Union Avenue, Saratoga Springs, NY 12866 2010-12-23
SPRINGWATER BISTRO Sureshot Enterprise, LLC. 139 Union Avenue, Saratoga Springs, NY 12866 2008-11-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).