ST. SUSAN CENTER INC.FSE (Health Operation# 733539) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 733539 |
| Operation Name | ST. SUSAN CENTER INC.FSE |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
31 Water Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | ST SUSAN CENTER |
| Permitted Operator Name | JEFFREY SMITH |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-02-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Hot hold temps satisfactory, fish = 145 deg, ham and bean = 175 deg, creamy cauliflower = 158 deg. Spoke with manager regarding compliant of alledged spoiled food February 21 and manager stated that a batch veg beef soup burned causing an odor and taste issue, threw it out. No evidence of spoiled or adulturated foods observed in facility at time of inspection. Gave a pair of food tongs and sign for fruits and garnishs. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Takeout containers stored on the floor. Corrected by placing up off the floor. Ice scoop stored improperly. Corrected. Floor in the walk in cooler has something spilled on it and it smells bad. Corrected by mopping the floor. Dish machine does not have sanitizer in the final rinse. Use 3 bay sink method or place a cap full of bleach in final rinse of each load until it can be serviced. Employees restroom missing handwashing sticker. Corrected-new sticker given. Mens restroom is out of service so ladies restroom is being shared. Discussed ill food worker policy and handling of ready to eat foods. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food on freezer floor. Corrected by placing on a crate. No test strips for quat or chlorine sanitizer. Toilet paper missing in mens restroom and one stall of ladies restroom. Corrected by placing new paper in stalls. Choking poster not in public area and sign for cpr kit not posted. Corrected by giving new signs. |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ceiling in dry goods area is leaking. Light in freezer was not working. Corrected new bulb placed in freezer. Napkins stored on floor. Corrected by placing up off the floor. Dishmachine had no chlorine residual. Corrected by unclogging the tubing and the residual was adequate. Temps on serving line were all good: Creamy chicken 170F, Pork Veg 175F, Turkey gravy 160F, stuffing 158F, Lettuce 44F. Discussed ill foodworker policy. |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food was stored double stacked in freezer due to lack of storage space. Committee is meeting about freezer space problem. Turkey Pot pie soup was cooling improperly in pans greater than 4 inches. This was corrected by placing in a shallow pan to cool. |
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| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot cold temps ok. dishmachine 180+ | ||
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 31 WATER STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALPHA CAFE AT THE GATEWAY CENTER | Community Helping Hands | 31 Water Street, Jamestown, NY 14701 | 2017-12-22 |
| ALPHA CAFE | Community Helping Hands | 31 Water Street, Jamestown, NY 14701 | 2010-04-15 |
| ST. SUSAN CENTER INC. | Judith Christian | 31 Water Street, Jamestown, NY 14701 | 2009-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FUDGE'S SUB SHOP | Robert Parinella | 209 Allen Street, Jamestown, NY 17401 | 2018-02-15 |
| WCD BOYS & GIRLS CLUB OF JAMESTOWN FSE | Wc Dibert Boys & Girls Club of Jstn. | 62 Allen Street, Jamestown, NY 14701 | 2017-12-15 |
| MOON BROOK COUNTRY CLUB, INC. FSE | Moon Brook Country Club Inc | 2879 North Main Street Ext, Jamestown, NY 14701 | 2018-12-06 |
| CONNELL'S BAR | Suzanne Connell | 3 Winsor Street, Jamestown, NY 14701 | 2018-04-27 |
| LIDO'S CRESCENT INN FSE | Richard Elardo | 141-143 Harrison Street, Jamestown, NY 14701 | 2018-03-08 |
| JAMESTOWN HIGH SCHOOL FOOD FSE | Jamestown Public Schools | 350 East Second Street, Jamestown, NY 14701 | 2018-02-06 |
| LIDO'S CRESCENT INN | Maryann Elardo | 141-143 Harrison Street, Jamestown, NY 14701 | 2013-04-03 |
| NEW ORIENTAL STAR INC FSE | New Oriental Star Inc | 7 South Main Street, Jamestown, NY 14701 | 2018-12-06 |
| SUMMER WIND | Paradise Yacht Cruises | Boulevard, Celoron, NY 14720 | 2018-08-04 |
| FRIENDLY'S #7431 | Friendly's Restaurants LLC | 10 South Main Street, Jamestown, NY 14701 | 2018-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).