FRIENDLY'S #7431
Friendly's Restaurants LLC


Address: 10 South Main Street, Jamestown, NY 14701

FRIENDLY'S #7431 (Health Operation# 843258) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.

Business Overview

NYS Health Operation ID 843258
Operation Name FRIENDLY'S #7431
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 South Main Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name FRIENDLY'S RESTAURANTS LLC
Permitted Operator Name CATHERINE SMITH
Permit Expiration Date 06/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot hold temps for sauces satisfactory: 175 degs. Soups are reheated to individual order in microwave. Discussed ill food worker policy with managers. A reinspection will be scheduled in 2 weeks for cleaning. A reinspection fee of $50 will be required at time of inpsection; checks made out to "Director of Finance" please.
Date: 2018-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot hold temps satisfactory: marinara = 182 degs. Gave a pair of tongs for beverage garnishes, restaurant is using tongs and handling drink fruits properly, gave a sign. Discussed ill food worker policy and cleaning schedules with the manager.
Date: 2017-03-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-01-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot and cold temps. satisfactory. Cole slaw 43 F, Shedded Cheese 40 F - Sweet Chili Sauce 158 F, Chicken Noodle Soup 159 F
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot & cold food temperatures were satisfactory; clam chowder = 165 degs; chicken noodle = 162 degs; ranch dressing = 42 degs; discussed ill food worker policies with manager and observed written postings that reinforced policies that were very good; please schedule timely & frequent cleaning in cook area for floors- this is a Repeat
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRIENDLY RESTAURANT Friendly's Restaurants LLC 192-196 West Bridge Street, Oswego, NY 13126 2018-08-22
FRIENDLY #7453 Friendly's Restaurants LLC 170 Clinton Avenue, Cortland, NY 13045 2017-12-29

Office Location

Street Address 10 SOUTH MAIN STREET
City JAMESTOWN
State NY
Zip 14701

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LA CASCADA II La Cascada Restaurant Corp. II 10 South Main Street, Spring Valley, NY 10977 2015-05-26
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FRIENDLY'S RESTAURANT Kessler Family LLC 10 South Main Street, Jamestown, NY 14701 2013-11-20
EL RINCON DE LAS AMERICAS El Rincon De Las Americas Inc. 10 South Main Street, Spring Valley, NY 10977 2013-05-01
EL RESTORANTE GUATEMALTECO BUEN GUSTO El Restorante Guatemalteco Buen Gusto Inc. 10 South Main Street, Spring Valley, NY 10977 2013-02-05

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SANDEE'S BROOKLYN SQUARE CAFE FSE Robert Foti 15 South Main Street, Jamestown, NY 14701 2017-03-16
SNEAKERS BAR Hot Licks Ltd 100 Harrison Street, Jamestown, NY 14701 2016-12-23
ORIENTAL STAR LIN, INC. FSE Xian Lin 7 South Main Street, Jamestown, NY 14701 2015-12-07
NEW ORIENTAL STAR FSE Food Zone Inc 7 South Main Street, Jamestown, NY 14701 2011-07-08
FOOD ZONE INC FSE Food Zone Inc 7 South Main Street, Jamestown, NY 14701 2010-02-10
BROOKLYN SQUARE CAFE Ld Food Service Enterprises Inc 15 South Main Street, Jamestown, NY 14701 2009-06-01
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ORIENTAL STYLE BUFFET FSE Food Zone Inc 7 South Main Street, Jamestown, NY 14701 2007-11-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).