MASKOTS PIZZA & GRILL (Health Operation# 731652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 731652 |
| Operation Name | MASKOTS PIZZA & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4551 State Hwy 28 Milford NY 13807 |
| Municipality | HARTWICK |
| County | OTSEGO |
| Permitted Corporation Name | BROCKMANN BARN, LLC |
| Permitted Operator Name | Salvatore Furnari |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385600 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Tomatoes temped 35 degrees, pineapple 36 degrees, cheese in walk in 38 degrees, tomatoes 39 degrees. Manager accepted and signed pizza waiver at time of inspection. Holding garlic rolls with fresh garlic and a few pizzas on display at a time. Discussed logging requirements and holding requirements with manager and owner. UV system operating correctly at time of inspection. |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-08-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re inspection needed to monitor repair to the water disinfection system. Temperatures taken of food items and in refrigeration were found to be acceptable. correct email on file. |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken: Raw chicken breast sin the turbo air reach in are at 48 F, Chicken wings in the kitchen walk in cooler are at 43 F, Pepperoni at the pizza counter 38F, Sliced tomatoes on the top of the Leader lowboy across from the fryers are at 34 F. Notes: Will need to come back for sanitary survey, treatment room is locked, key not on site. |
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| Date: 2013-06-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Report emailed. |
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| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4075429 |
| Entity Name | BROCKMANN BARN, LLC |
| Initial DOS Filing Date | 2011-03-31 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BROCKMANN BARN, LLC |
| DOS Process Address |
Po Box 8 Milford NEW YORK 13807 |
| Street Address | 4551 STATE HWY 28 |
| City | MILFORD |
| State | NY |
| Zip | 13807 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTIAN'S | Cooperstown Bert Corp | 4561 State Hwy 28, Milford, NY 13807 | 2018-08-13 |
| Coop. Dreams Park - Food Service | 4550 State Highway 28, Milford, NY 13807 | 2018-06-26 | |
| Di MAGGIO'S COOPERSTOWN HOT GRILL | Cjh Associates LLC | 4561 State Hwy 28, Milford, NY 13807 | 2017-08-04 |
| Di MAGGIO'S RESTAURANT | Cooperstown Hot Dog Corp. | 4561 State Hwy 28, Milford, NY 13807 | 2015-07-06 |
| Comfort Inn Food Service | 4470 State Highway 28, Milford, NY 13807 | 2018-08-07 | |
| CATERING TO YOU BY BRIAN | Brian Wrubleski | 4470 State Highway 28, Milford, NY 13807 | 2015-03-18 |
| SUBWAY_Cooperstown Commons | Upstate New York Subway LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2018-11-07 |
| THE JIVE CAFE | James Dangl | 17 Commons Drive, Cooperstown, NY 13326 | 2018-08-14 |
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
| MCDONALD'S OF COOPERSTOWN | Gialil Foods of First Ave., Inc. | 7 Commons Drive, Cooperstown, NY 13326 | 2018-04-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).