Di MAGGIO'S RESTAURANT
Cooperstown Hot Dog Corp.


Address: 4561 State Hwy 28, Milford, NY 13807

Di MAGGIO'S RESTAURANT (Health Operation# 354116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2015.

Business Overview

NYS Health Operation ID 354116
Operation Name Di MAGGIO'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 4561 State Hwy 28
Milford
NY 13807
Municipality HARTWICK
County OTSEGO
Permitted Corporation Name COOPERSTOWN HOT DOG CORP.
Permitted Operator Name Richard Di Maggio
Permit Expiration Date 04/30/2017
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385600

Inspection Results

Date: 2015-07-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Temperatures taken:behind cook line raw hot dogs in the lowboy are at 39F. Cooked chicken breasts in the top portion of cooler are at 45F. reach in cooler in the dish area has raw hot dogs at 38 F, note much of other foods were recently delivered or stocked and are still thawing. Notes: Need to return to perform sanitary survey due to heavy rain. Chlorine residual measured at 3 mg/ l (3:45) at the hand washing sink.
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Report emailed.
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-09 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 4561 STATE HWY 28
City MILFORD
State NY
Zip 13807

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).